Guest guest Posted June 17, 2009 Report Share Posted June 17, 2009 Hi folks: I saw a recipe recently that called for " de-fatted peanut flour " . This might be an interesting product. If peanuts really do contain resveratrol, it probably isn't in the oil. And lots of peanuts are crushed for their oil content, so the bybroduct of that process - defatted peanuts - should be readily available. Does anyone know of a good source? Rodney. Quote Link to comment Share on other sites More sharing options...
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