Guest guest Posted March 4, 2010 Report Share Posted March 4, 2010 Interestingly, Dr Francis , who heads NIH these days, was a guest on NPR this a.m to discuss the “revolution in genetic testing” leading to personalizing medical treatment, rather than assembly line care . They mentioned the study that discusses below as an example of such personalizing. The program can be heard here: http://wamu.org/programs/dr/ On 3/4/10 1:12 PM, " john roberts " <robertsjohnh@...> wrote: A recent report from Stanford University researchers suggest there is a genetic difference between fat and carbohydrate metabolism between individuals that affects how they respond to different macro-nutrient ratio diets. Reportedly in a study of 138 (overweight) women, women on a low carb diet with the genetic predisposition to benefit, lost 2 1/2 times as much as women without the genetic predisposition. Likewise other women had a predisposition to benefit from a low fat diet. A separate study mentions it isn't either/or with something like 45% of (white) women with low carb genotype, 39% low fat. Apparently 3 genes are involved so probably an even more complex relationship than numbers suggest. Caveat, small numbers involved and hard to quantify results, but this adds some credence to many of our personal empirical experience that we don't all respond the same to a given diet/exercise regimen. This suggests more than one possible optimal path for the general population, and that legislation to ban sugary drinks may be discriminating against a major fraction of the population, while calories will still count beyond marginal energy balance situations. JR Quote Link to comment Share on other sites More sharing options...
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