Re: Re: Sulfur compounds in Garlic

[Guest guest]

You can buy plain canned tomatoes (no salt/sugar added) from Trader Joe’s and add your own seasoning. I add Italian spices, olive oil and garlic to the tomatoes making a delicious sauce.

When I’m in a hurry, I use TJ’s crushed tomatoes, which are also minimally processed but do have added salt. The unsalted plain tomatoes need some cooking time, but the crushed tomatoes do not.

(I do not have any affiliation with TJ’s. But I do like some of their minimally processed food and their prices )

From: <matt@...>

Reply-< >

Date: Thu, 07 May 2009 14:12:14 -0000

< >

Subject: [ ] Re: Sulfur compounds in Garlic

If I'm my stomch doesnt feel too good or even if I have some throat smyptoms I just use ordinary tomato sauce which is low in sugar and salt from the store, and crush 3 cloves of garlic with a garlic crusher or something and put on a bit of lightly toasted bread.

Though my friends at work don't appreciate the smell if i eat the garlic the same day, so I do this after work everyday so by the next evening its not so bad.

>

> According to Dr. Weil " A 1999 Korean study did show that garlic juice reduced mercury toxicity in rat embryos, but I know of no evidence suggesting that it works in humans. "

>

> Getting Rid of Mercury?

> http://www.drweil.com/drw/u/id/QAA348544

>

> I eat raw garlic when I have an upset stomach because of its antibiotic properties. It can actually be delicious if you make a sauce by grating half a tomato, a clove of crushed raw garlic, one teaspoon of olive oil, and a dash of salt and pepper. Spoon the sauce onto a slice of toasted bread, and enjoy. It is a variation of " Pan Catalan " .

>

> Tony

> http://scientificpsychic.com/blog/2007/07/30/antibacterial-properties-of-spices-and-condiments/

[Guest guest]

Hi Francesca,

You mentioned in a previous post that you drink an inexpensive red wine. Could you share what kind and what brand that you drink? Thank you!

Ed Urbanski

From: Francesca Skelton <fskelton@...>Subject: Re: [ ] Re: Sulfur compounds in Garlic"support group" < >Date: Thursday, May 7, 2009, 10:22 AM

You can buy plain canned tomatoes (no salt/sugar added) from Trader Joe’s and add your own seasoning. I add Italian spices, olive oil and garlic to the tomatoes making a delicious sauce.When I’m in a hurry, I use TJ’s crushed tomatoes, which are also minimally processed but do have added salt. The unsalted plain tomatoes need some cooking time, but the crushed tomatoes do not.(I do not have any affiliation with TJ’s. But I do like some of their minimally processed food and their prices )

From: <mattmatthewlake (DOT) plus.com>Reply-< >Date: Thu, 07 May 2009 14:12:14 -0000< >Subject: [ ] Re: Sulfur compounds in Garlic If I'm my stomch doesnt feel too good or even if I have some throat smyptoms I just use ordinary tomato sauce which is low in sugar and salt from the store, and crush 3 cloves of garlic with a garlic crusher or something and put on a bit of lightly toasted bread. Though my friends at work don't appreciate the smell if i eat the garlic the same day, so I do this after work everyday so by the next evening its not so bad. >> According to Dr. Weil "A 1999 Korean study did show that garlic juice reduced mercury toxicity in rat embryos, but I know of no evidence suggesting that it works in humans."> > Getting Rid of Mercury?> http://www.drweil. com/drw/u/ id/QAA348544> > I eat raw garlic when I have an upset stomach because of its antibiotic properties. It can actually be delicious if you make a sauce by grating half a tomato, a clove of crushed raw garlic, one teaspoon of olive oil, and a dash of salt and pepper. Spoon the sauce onto a slice of toasted bread, and enjoy. It is a variation of "Pan Catalan".> > Tony> http://scientificps ychic.com/

blog/2007/ 07/30/antibacter ial-properties- of-spices- and-condiments/

[Guest guest]

I drink Carlo Rossi bulk wine. The reddest that they produce. I think it’s called “Burgundy”

From: EDWARD URBANSKI <eurbanski@...>

Reply-< >

Date: Thu, 7 May 2009 15:47:32 -0700 (PDT)

< >

Subject: Re: [ ] Re: Sulfur compounds in Garlic

Hi Francesca,

You mentioned in a previous post that you drink an inexpensive red wine. Could you share what kind and what brand that you drink? Thank you!

Ed Urbanski

From: Francesca Skelton <fskelton@...>

Subject: Re: [ ] Re: Sulfur compounds in Garlic

" support group " < >

Date: Thursday, May 7, 2009, 10:22 AM

You can buy plain canned tomatoes (no salt/sugar added) from Trader Joe’s and add your own seasoning. I add Italian spices, olive oil and garlic to the tomatoes making a delicious sauce.

When I’m in a hurry, I use TJ’s crushed tomatoes, which are also minimally processed but do have added salt. The unsalted plain tomatoes need some cooking time, but the crushed tomatoes do not.

(I do not have any affiliation with TJ’s. But I do like some of their minimally processed food and their prices )

From: <mattmatthewlake (DOT) plus.com>

Reply-< >

Date: Thu, 07 May 2009 14:12:14 -0000

< >

Subject: [ ] Re: Sulfur compounds in Garlic

If I'm my stomch doesnt feel too good or even if I have some throat smyptoms I just use ordinary tomato sauce which is low in sugar and salt from the store, and crush 3 cloves of garlic with a garlic crusher or something and put on a bit of lightly toasted bread.

Though my friends at work don't appreciate the smell if i eat the garlic the same day, so I do this after work everyday so by the next evening its not so bad.

>

> According to Dr. Weil " A 1999 Korean study did show that garlic juice reduced mercury toxicity in rat embryos, but I know of no evidence suggesting that it works in humans. "

>

> Getting Rid of Mercury?

> http://www.drweil. com/drw/u/ id/QAA348544 <http://www.drweil.com/drw/u/id/QAA348544>

>

> I eat raw garlic when I have an upset stomach because of its antibiotic properties. It can actually be delicious if you make a sauce by grating half a tomato, a clove of crushed raw garlic, one teaspoon of olive oil, and a dash of salt and pepper. Spoon the sauce onto a slice of toasted bread, and enjoy. It is a variation of " Pan Catalan " .

>

> Tony

> http://scientificps ychic.com/ blog/2007/ 07/30/antibacter ial-properties- of-spices- and-condiments/ <http://scientificpsychic.com/blog/2007/07/30/antibacterial-properties-of-spices-and-condiments/>

[Guest guest]

Thanks Francesca! I have drank Carlo Rossi's wine in the past and enjoyed it. I will try the Burgundy. BTW, I ordered "The Healthy Skeptic" and should be receiving it next week. Look forward to reading it. Thanks again!

Ed

From: Francesca Skelton <fskeltonerols (DOT) com>Subject: Re: [ ] Re: Sulfur compounds in Garlic"support group" < >Date: Thursday, May 7, 2009, 10:22 AMYou can buy plain canned tomatoes (no salt/sugar added) from Trader Joe’s and add your own seasoning. I add Italian spices, olive oil and garlic to the tomatoes making a delicious sauce.When I’m in a hurry, I use TJ’s crushed tomatoes, which are also minimally processed but do have added salt. The unsalted plain tomatoes need some cooking time, but the crushed tomatoes do not.(I do not have any affiliation with TJ’s. But I do like some of their minimally processed food and their prices )

From: <mattmatthewlake (DOT) plus.com>Reply-< >Date: Thu, 07 May 2009 14:12:14 -0000< >Subject: [ ] Re: Sulfur compounds in Garlic If I'm my stomch doesnt feel too good or even if I have some throat smyptoms I just use ordinary tomato sauce which is low in sugar and salt from the store, and crush 3 cloves of garlic with a garlic crusher or something and put on a bit of lightly toasted bread. Though my friends at work don't appreciate the smell if i eat the garlic the same day, so I do this after work everyday so by the next evening its not so bad. >> According to Dr. Weil "A 1999 Korean study did show that garlic juice reduced mercury toxicity in rat embryos, but I know of no evidence suggesting that it works in humans."> > Getting Rid of Mercury?> http://www.drweil. com/drw/u/ id/QAA348544 <http://www.drweil. com/drw/u/ id/QAA348544> > > I eat raw garlic when I have an upset stomach because of its antibiotic properties. It can actually be delicious if you make a sauce by grating half a tomato, a clove of crushed raw garlic, one teaspoon of olive oil, and a dash of salt and pepper. Spoon the sauce onto a slice of toasted bread,

and enjoy. It is a variation of "Pan Catalan".> > Tony> http://scientificps ychic.com/ blog/2007/ 07/30/antibacter ial-properties- of-spices- and-condiments/ <http://scientificps ychic.com/ blog/2007/ 07/30/antibacter ial-properties- of-spices- and-condiments/>