Corrections to 120 Year Diet book

[Guest guest]

Does anyone have a source for corrections to the year 2000 printing of the

book. It says Revised and Expanded Edition. I have found some things that

I question. So I checked http://www.walford.com/corrections.htm which only

has corrections to the 1st edition. These have been incorporated into my

2000 printing version.

Here are some examples of issues I have with the 2000 edition:

1. On page 312 the recipe for Hummus has 2 tbsp of tamari. Should this be

Tahini instead? Tahini is a traditional ingredient.

2. On page 328 the recipe for Roasted Vegetables says: 1 tsp sweet potato

and 1 tsp parsnips and 1 tsp carrots. Shouldn't these be just 1 sweet

potato and 1 parsnip and 1 carrot?

Best regards,

Ken

[Guest guest]

HI Ken

You have a good editor's eye. I did not assist my father in the 2000

edition of Beyond the 120 Year Diet, but I know that there are a few

necessary corrections. The Walford.com website will soon be completely

revised. I will incorporate an update to corrections to the 2000

edition. Please forward me anything else that you find, I would really

appreciate it.

Walford

>>Does anyone have a source for corrections to the year 2000

printing of the

book. It says Revised and Expanded Edition. I have found some things

that

I question. So I checked http://www.walford.

com/corrections. htm which only

has corrections to the 1st edition. These have been incorporated into my

2000 printing version.

Here are some examples of issues I have with the 2000 edition:

1. On page 312 the recipe for Hummus has 2 tbsp of tamari. Should this

be

Tahini instead? Tahini is a traditional ingredient.

2. On page 328 the recipe for Roasted Vegetables says: 1 tsp sweet

potato

and 1 tsp parsnips and 1 tsp carrots. Shouldn't these be just 1 sweet

potato and 1 parsnip and 1 carrot?

Best regards, Ken