Sulfur compounds in Garlic

[Guest guest]

According to Dr. Weil " A 1999 Korean study did show that garlic juice reduced

mercury toxicity in rat embryos, but I know of no evidence suggesting that it

works in humans. "

Getting Rid of Mercury?

http://www.drweil.com/drw/u/id/QAA348544

I eat raw garlic when I have an upset stomach because of its antibiotic

properties. It can actually be delicious if you make a sauce by grating half a

tomato, a clove of crushed raw garlic, one teaspoon of olive oil, and a dash of

salt and pepper. Spoon the sauce onto a slice of toasted bread, and enjoy. It

is a variation of " Pan Catalan " .

Tony

http://scientificpsychic.com/blog/2007/07/30/antibacterial-properties-of-spices-\

and-condiments/

[Guest guest]

If I'm my stomch doesnt feel too good or even if I have some throat smyptoms I

just use ordinary tomato sauce which is low in sugar and salt from the store,

and crush 3 cloves of garlic with a garlic crusher or something and put on a bit

of lightly toasted bread.

Though my friends at work don't appreciate the smell if i eat the garlic the

same day, so I do this after work everyday so by the next evening its not so

bad.

>

> According to Dr. Weil " A 1999 Korean study did show that garlic juice reduced

mercury toxicity in rat embryos, but I know of no evidence suggesting that it

works in humans. "

>

> Getting Rid of Mercury?

> http://www.drweil.com/drw/u/id/QAA348544

>

> I eat raw garlic when I have an upset stomach because of its antibiotic

properties. It can actually be delicious if you make a sauce by grating half a

tomato, a clove of crushed raw garlic, one teaspoon of olive oil, and a dash of

salt and pepper. Spoon the sauce onto a slice of toasted bread, and enjoy. It

is a variation of " Pan Catalan " .

>

> Tony

>

http://scientificpsychic.com/blog/2007/07/30/antibacterial-properties-of-spices-\

and-condiments/