Guest guest Posted January 16, 2010 Report Share Posted January 16, 2010 Hi folks: I was taking a snoop at Jeff Novick's Facebook page and came across an interesting post containing information I had not seen previously, quantifying annual deaths in the US from preventable causes. The numbers were based on data from 2005. In that year here are the number of deaths believed to have resulted from each of the following causes, out of 2.5 million total deaths: 467,000 --- Tobacco smoking. 395,000 --- Hypertension. 216,000 --- Excessive body weight. 191,000 --- Inadequate exercise. 102,000 --- Excessive salt intake. 84,000 --- Low intake of beneficial fat from fish. 82,000 --- Intake of trans fatty acids. 64,000 --- Excessive alcohol intake. I found this interesting since only the body weight issue is directly related to CR. So this list provides, at least for me, a helpful overview of the things I really ought to be doing in addition to CR. On the question of alcohol, the study found that, at least for the population as a whole the well known benefits were outweighed by the disadvantages. Of course almost all of us here have long realized these are health issues. And no doubt have adapted our lives accordingly. But it is nice to see numbers attached to them to give some idea of their relative importance. For example, I had not realized the fish fats EPA and DHA to be as significant as this study has found. Source: " The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors. " Danaei G, Ding EL, Mozaffarian D, B, Rehm J, Murray CJ, Ezzati M. PLoS Med. 2009 Apr 28;6(4):e1000058. Epub 2009 Apr 28. PMID: 19399161 [Thanks Jeff!] Rodney. Quote Link to comment Share on other sites More sharing options...
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