Re: Christmas Lunch - Sunday 3 DECEMBER - 12 noon

[Guest guest]

Oh buggar what was I thinking - sorry about that!!!. Gosh May is even

too early for the winter Christmas (Jule Fest or whatever) that goes

on. Glad someone has their head screwed on. Got other things on my

mind today and I'm daydreaming something fierce about Italy today and

gelato which I don't even like, and I'm hungry and scouting for food.

Tomorrow I have a fill in the morning and then Wed night I'm out for

duck or ribs, not sure which, and already sad that I won't be able to

eat more than a mouthful practically, but the waist is expanding

and ...... yadda, yadda, yadda ......

cheers

Cherie

>

> Cherie,

>

> If I come along in May will it be too late ... will there be

anything left on the menu?

>

> hehehehe

>

> Bev

>

> Send instant messages to your online friends

http://au.messenger.

>

[Guest guest]

Oh buggar what was I thinking - sorry about that!!!. Gosh May is even

too early for the winter Christmas (Jule Fest or whatever) that goes

on. Glad someone has their head screwed on. Got other things on my

mind today and I'm daydreaming something fierce about Italy today and

gelato which I don't even like, and I'm hungry and scouting for food.

Tomorrow I have a fill in the morning and then Wed night I'm out for

duck or ribs, not sure which, and already sad that I won't be able to

eat more than a mouthful practically, but the waist is expanding

and ...... yadda, yadda, yadda ......

cheers

Cherie

>

> Cherie,

>

> If I come along in May will it be too late ... will there be

anything left on the menu?

>

> hehehehe

>

> Bev

>

> Send instant messages to your online friends

http://au.messenger.

>

[Guest guest]

Correct month this time ...

>

> Our numbers are up to about 24 now and I have made a booking for 30

> which they confirmed a couple of weeks ago as they are trying to

> squeeze in another big crowd some time on that day. If you are

> interested in coming to this lunch, please vote on the polls. If

the

> numbers go over 30, the earlier I get in with the request of

> extending numbers, the better chance I have of doing so. There is

> parking at s in Sussex Street, cheap parking at the Crest

Hotel

> in Haymarket or Goulburn St parking if you don't mind the walk.

> Personally I park (free) on the other side of the fish markets and

> walk the 20 mins or so to the restaurant from there.

>

> Menu is very much a bar menu with hopefully enough band friendly

> items to keep everyone happy. Good old caesar salad never fails

> (well for some). Current menu is:

>

> Lunch and Dinner

> roma tomato brushetta $7.50

> marinated olives: with chilli & salt crusted almonds $10.00

> mezze plate: tomato & chilli chutney, hummus, toast

> pumpkin,fetta,olives, chilli & salt crusted almonds,goats cheese &

> beetroot served with warm turkish bread $20.00

> vegie wrap : with roast pumpkin, goats cheese chilli jam, roket &

> hummus $13.00

> chicken tandoori wrap: with mango chutney, tomato & cucumber riata

> $13.50

> caesar salad $11.00

> - chicken $14.50

> - smoked salmon $14.50

> steamed black mussels : in a white wine, garlic & cream sauce with

> shallots & parsley served with sour dough $15.50

> warm herb marinated chicken salad: with roasted vegie, rocket &

> fetta $16.00

> beer battered flat head: with chips, tartar & lemon $16.00

> chicken rigatoni : with cherry tomatoes , pine nuts & zucchini

sauce

> $16.50

> pan roasted ocean trout : with baby potatoes, mushrooms, beets &

> horseradish cream $20.00

> char grilled rib eye: porcini sauce or an anchovy butter with

chips

> $21.00

> rocket & parmesan salad $5.00

> mixed leaf salad $5.00

> hot chips : with herb mayonnaise & tomato sauce $6.00

> wedges: with sour cream & sweet chill $9.00

> Plus they have usually about 4 other mains - fish, chicken, meat

> which change every day plus a dessert or two.

> The cafe/bar is fully licensed so sorry no BYO.

>

> Cheers

> Cherie

>