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Nuts and berries fight metabolic syndrome

Friday, January 18, 2008 by: Gutierrez

Printable version<http://www.newstarget.com/z022519.html>

Key concepts: nuts<http://www.newstarget.com/nuts.html>,

berries<http://www.newstarget.com/berries.html> and cardiovascular

disease<http://www.newstarget.com/cardiovascular_disease.html>.

Want stories like this e-mailed to you? Click here for free

e-mail alerts.<http://www.newstarget.com/readerregistration.html>

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(NewsTarget) A number of recent studies have indicated that nuts and

berries provide great advantages in averting metabolic syndrome, a cluster of

symptoms linked to heightened risk of obesity, cardiovascular disease and

diabetes.

Preliminary results from a Spanish study involving 9,000 people

suggest that a Mediterranean diet leads to improved levels of cholesterol, blood

glucose and blood pressure, all linked to metabolic syndrome. In particular, a

Mediterranean diet supplemented with 15 grams of walnuts, 7.5 grams of hazelnuts

and 7.5 grams of almonds per day appeared to provide a long-term 50 percent

reduction in the risk of cardiovascular

disease<http://www.newstarget.com/cardiovascular_disease.html>, more than the

Mediterranean diet high in olive oil or the low fat diet. The research was

published in the Archives of Internal Medicine.

In another study, researchers found that people who supplemented

their everyday diet with 2-3 ounces of pistachios per day for four weeks showed

significantly improved cholesterol ratios, perhaps due to their increased intake

of fiber and lower intake of saturated fat. This study was published in the

Journal of the American College of Nutrition.

" This research challenges the previously held belief that a low-fat

diet is best for heart health. Studies now show that a diet with a moderate

amount of healthful monounsaturated fat, like the kind found in pistachios, is a

more effective way to prevent heart disease than reducing overall fat intake, "

said lead researcher .

In a long-term study of 34,000 post-menopausal women published in

the American Journal of Clinical Nutrition, the consumption of flavonoid-rich

foods such as berries<http://www.newstarget.com/berries.html> was correlated

with lowered incidence of cardiovascular disease over the course of 16 years.

An estimated 50 million people suffer from metabolic

syndrome<http://www.newstarget.com/metabolic_syndrome.html> in the United

States, placing them at a doubled risk of cardiovascular disease and five times

the risk of diabetes compared with those who do not have the syndrome.

###

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Nuts and berries fight metabolic syndromeFriday, January 18, 2008 by: Gutierrez Printable version Key concepts: nuts, berries and cardiovascular disease. Want stories like this e-mailed to you? Click here for free e-mail alerts.

(NewsTarget) A number of recent studies have indicated that nuts and berries provide great advantages in averting metabolic syndrome, a cluster of symptoms linked to heightened risk of obesity, cardiovascular disease and diabetes.Preliminary results from a Spanish study involving 9,000 people suggest that a Mediterranean diet leads to improved levels of cholesterol, blood glucose and blood pressure, all linked to metabolic syndrome. In particular, a Mediterranean diet supplemented with 15 grams of walnuts, 7.5 grams of hazelnuts and 7.5 grams of almonds per day appeared to provide a long-term 50 percent reduction in the risk of cardiovascular disease, more than the Mediterranean diet high in olive oil or the low fat diet. The research was published in the Archives of Internal Medicine.In another study, researchers found that people who supplemented their everyday diet with 2-3 ounces of pistachios per day for four weeks showed significantly improved cholesterol ratios, perhaps due to their increased intake of fiber and lower intake of saturated fat. This study was published in the Journal of the American College of Nutrition."This research challenges the previously held belief that a low-fat diet is best for heart health. Studies now show that a diet with a moderate amount of healthful monounsaturated fat, like the kind found in pistachios, is a more effective way to prevent heart disease than reducing overall fat intake," said lead researcher .In a long-term study of 34,000 post-menopausal women published in the American Journal of Clinical Nutrition, the consumption of flavonoid-rich foods such as berries was correlated with lowered incidence of cardiovascular disease over the course of 16 years.An estimated 50 million people suffer from metabolic syndrome in the United States, placing them at a doubled risk of cardiovascular disease and five times the risk of diabetes compared with those who do not have the syndrome.###

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nuts are a good snack food. Instead of eating pretzels

or potatoe chips eat a handful of cashews, or walnuts,

with some raisins or dates. Berries lately you can

find dried in some trail mixes that are sold in health

food stores. I dried my strawberries in my food

dehydrator this yr, I still have some.

Michele

--- Joyce Hudson <bjoyful@...> wrote:

> Nuts and berries fight metabolic syndrome

>

>

>

>

>

>

>

>

>

> Nuts and berries fight metabolic

> syndrome

> Friday, January 18, 2008 by:

> Gutierrez

> Printable version Key concepts:

> nuts, berries and cardiovascular disease.

>

> Want stories like this e-mailed to

> you? Click here for free e-mail alerts.

>

>

--------------------------------------------------------------------

>

>

>

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> (NewsTarget) A number of recent studies

> have indicated that nuts and berries provide great

> advantages in averting metabolic syndrome, a cluster

> of symptoms linked to heightened risk of obesity,

> cardiovascular disease and diabetes.

>

> Preliminary results from a Spanish study

> involving 9,000 people suggest that a Mediterranean

> diet leads to improved levels of cholesterol, blood

> glucose and blood pressure, all linked to metabolic

> syndrome. In particular, a Mediterranean diet

> supplemented with 15 grams of walnuts, 7.5 grams of

> hazelnuts and 7.5 grams of almonds per day appeared

> to provide a long-term 50 percent reduction in the

> risk of cardiovascular disease, more than the

> Mediterranean diet high in olive oil or the low fat

> diet. The research was published in the Archives of

> Internal Medicine.

>

> In another study, researchers found that

> people who supplemented their everyday diet with 2-3

> ounces of pistachios per day for four weeks showed

> significantly improved cholesterol ratios, perhaps

> due to their increased intake of fiber and lower

> intake of saturated fat. This study was published in

> the Journal of the American College of Nutrition.

>

> " This research challenges the previously

> held belief that a low-fat diet is best for heart

> health. Studies now show that a diet with a moderate

> amount of healthful monounsaturated fat, like the

> kind found in pistachios, is a more effective way to

> prevent heart disease than reducing overall fat

> intake, " said lead researcher .

>

> In a long-term study of 34,000

> post-menopausal women published in the American

> Journal of Clinical Nutrition, the consumption of

> flavonoid-rich foods such as berries was correlated

> with lowered incidence of cardiovascular disease

> over the course of 16 years.

>

> An estimated 50 million people suffer

> from metabolic syndrome in the United States,

> placing them at a doubled risk of cardiovascular

> disease and five times the risk of diabetes compared

> with those who do not have the syndrome.

>

> ###

>

>

>

>

>

>

>

>

>

>

>

>

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