Juniper berries

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http://www.oralchelation.com/ingred/juniperberry.htm Juniper Berry Below:• Introduction• What Is Juniper Berry Used for Today?• Dosage• Safety Issues• References Introduction In Dutch, juniper is called "geniver," from

which came the name "gin." But juniper is not only good for making martinis. Its berries (actually not berries at all, but a portion of the cone) were used by the Zuni Indians to assist in childbirth, by British herbalists to treat congestive heart failure and stimulate menstruation, and by American nineteenth-century herbalists to treat congestive heart failure, gonorrhea, and urinary tract infections. The explanation for some of these uses may be found in junipers diuretic properties. Its volatile oils have been shown to increase the rate of kidney filtration,1 thereby perhaps helping to remove the accumulated fluid in congestive heart failure, and "wash out" the offending bacteria in urinary tract infections. However, there is no direct scientific evidence that juniper is effective for these purposes. What Is Juniper Berry Used for Today? Contemporary herbalists primarily use juniper as a component of herbal formulas designed to treat bladder infections. A typical combination might include uva ursi, parsley, cleavers, and buchu. Such formulas are said to be most effective when taken at the first sign of symptoms and may not work well once the infection has really taken hold. Unfortunately, double-blind studies of juniper have not been performed. Recently, gin-soaked raisins have been touted as an arthritis treatment. This is probably just a fad, but some weak evidence suggests that juniper may possess anti-inflammatory properties.2 In the test tube, juniper

has also been shown to inhibit herpes virus.3 Dosage You can make juniper tea by adding 1 cup of boiling water to 1 tablespoon of juniper berries, covering, and allowing the berries to steep for 20 minutes. The usual dosage is 1 cup twice a day. However, juniper is said to work better as a treatment for bladder infections when combined with other herbs. Combination products should be taken according to label instructions. Warning: Bladder infections can go on to become kidney infections. For this reason, seek medical supervision if your symptoms don't resolve in a few days, or if you develop

intense low back pain, fever, chills, or other signs of serious infection. Safety Issues Although juniper is regarded as safe and is widely used in foods, we don't recommend taking it during pregnancy. (We also recommend not drinking gin.) Remember, juniper was used historically to stimulate menstruation and childbirth. It has also been shown to cause miscarriages in rats.4 Juniper seldom causes any noticeable side effects. Prolonged use of juniper could possibly deplete the body of potassium, the way other diuretics do, but this hasn't been proven. Combining juniper with conventional diuretics, however, may cause excessive fluid

loss. Some texts warn that juniper oil may be a kidney irritant, but there is no real evidence that this is the case.5 Nonetheless, people with serious kidney disease probably shouldn't take juniper. Safety for young children, nursing women, or those with severe liver disease has also not been established. http://www.culinarycafe.com/Spices_Herbs/Juniper_Berries.html Juniper Berries Order Juniper Berries Online General DescriptionJuniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere. Geographical SourcesEurope and North America Traditional Ethnic UsesJuniper Berries are used in Northern Europe and the United States in marinades, roast pork, and sauerkraut. They enhance meat, stuffings, sausages, stews, and soups. Taste and AromaJuniper Berries have a bittersweet aroma. History/Region of OriginJuniper Berries grow wild throughout the Northern Hemisphere and are used widely in Scandinavian and French kitchens. A Few Ideas to Get You StartedCrush Juniper Berries before using. Use them in marinades for game, beef, or pork.

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