Guest guest Posted February 23, 2008 Report Share Posted February 23, 2008 I have been looking for a complete copy of this recipe. The only known source is a book in England in someone's library, but there are copies around, either in Latin, French, or English. If anyone has a copy of this I would appreciate having it typed into the computer and forwarded to me, if at all possible, or scanned and sent as a picture file. I have found one copy in a text online at Google's books, but it does not appear to be complete. Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 26, 2008 Report Share Posted February 26, 2008 , I am behind again in reading my email. I did some Google Researching. Check this site out, if it's what you want, you can download the PDF. http://books.google.com/books?id=o8QEAAAAYAAJ & pg=PA286 & lpg=PA286 & dq=sir+walter+raleigh's+grand+cordial & source=web & ots=6PuIBw9jlj & sig=VuUxFLm5HJnQ4SyQWiDKjV1G3mA In fact, this URL will take you to my Google Research, where there is more info. http://www.google.com/search?source=ig & hl=en & rlz=1G1GGLQ_ENUS258 & q=Sir+Walter+Raleigh%27s+Grand+Cordial & btnG=Google+Search Blessings, Joy [ ] Sir Walter Ralegh's Grand Cordial I have been looking for a complete copy of this recipe. The only known source is a book in England in someone's library, but there are copies around, either in Latin, French, or English.If anyone has a copy of this I would appreciate having it typed into the computer and forwarded to me, if at all possible, or scanned and sent as a picture file.I have found one copy in a text online at Google's books, but it does not appear to be complete.Thanks! Quote Link to comment Share on other sites More sharing options...
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