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The Red Meat Study Scare: What Do We Make Of It?

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Generally good review IMHO by Poliquin and co (he did miss the bit where they

did account for other variables though) - the real question is (to us all) is

whether the same standards for research and evidence will be applied to stuff

they (we) AGREE with from this point forward?

http://www.charlespoliquin.com/ArticlesMultimedia/Articles/Article/839/The_Red_M\

eat_Study_Scare_What_Do_We_Make_Of_It.aspx

Driscoll

Sydney, Australia.

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