Baking soda - Aluminium contamination

By Guest guest
June 22, 2008 in Health, Medicine and Natural Healing 08

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Guest guest

Posted June 22, 2008

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Posted June 22, 2008

There have been posts about avoiding aluminium, but when you examine the situation aluminium is everywhere, and in almost everything. I want to use baking soda to control an internal fungal problem, like with maple syrup, safely. (I may use a liquid honey or molasses for the sugar needed.)

Is food grade Baking Soda free enough of aluminum?

What has led to concern about aluminium in Baking Soda?

Your comments please. Thank you.

Phil

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