Re: COFFEE - was: Re: Re: Bonnie Transdermally

[Guest guest]

Dear Simon,

you asked a question. I shall respond as accurately as I can. I shall

try to do so, even though, without really knowing me or my circle, you

responded to the question you asked about my colleagues.

You asked: " How many people do you know that drink coffee from freshly

picked/roasted beans? "

1) I don't know anyone who drinks coffee from freshly picked beans.

2) About 10% of the people I know drink coffee --- fairly often -- that

was made from beans which were recently roasted. Roughly speaking, I

currently try to stay in touch with about 600 people.

3) About 1/4 - 1/2 of the people I regularly associate with --- who drink

coffee --- drink coffee from beans that have been roasted recently.

Your statement should read that coffee can be harmful to health if the

beans are not 'freshly roasted'.

Thank you for the capulino link. sounds real good. we shall endeavor to

try some, when they get back up.

I noticed that since I started using Mmmmmmmssss... the only coffee I

want to drink is the freshly roasted kind. I have noticed that what I want

to eat is changing. As life attracts life, I am wanting more alive food,

and eating it and feeling better.

with thanks, again,

- Marilyn -

At 11:00 AM 10/1/2008 -0400, Simon wrote:

>On 10/1/2008, Marilyn Gang (mgang@...) wrote:

>> Coffee prepared from coffee beans (seeds) which are freshly roasted and

>> then ground and used within about 3 days of the roasting, has significant

>> health value. And yes, it does have strong antioxidant properties.

>

>I'll certainly concede the possibility (even probability - hey, I like

>coffee myself) - but...

>

>How many people do you know that drink coffee from freshly

>picked/roasted beans? I'd say that would be in the neighborhood of less

>than 1/10th of 1 percent. Most are too lazy to even grind their own, and

>drink 'folgers', or 'maxwell house' toxic garbage.

>

>So, I'll qualify my statement that it is unhealthy - with respect to the

>average coffee drinker in the USA, and even in the world today.

>

>There is one source I know of for the best - and environmentally

>friendly - coffee I've ever had. It is shade grown, sun dried, and the

>beans are only harvested when fully ripe:

>

>http://www.capulincoffee.com/brief.html

>

>------------------------------------

>

[Guest guest]

On 10/1/2008, Marilyn Gang (mgang@...) wrote:

> you asked a question. I shall respond as accurately as I can. I shall

> try to do so, even though, without really knowing me or my circle,

> you responded to the question you asked about my colleagues.

? You made a general comment on list, in response to one of mine... so

I'm not sure what 'your circle' has to do with anything... it almost

sounds condescending, but I'll give you the benefit of the doubt.

Most misunderstandings stem from speaking in generalities (and yes, I

fall into this trap myself all the time, so I'm not pointing fingers).

You made a general comment that 'Coffee is healthy.' You went on to

qualify it a bit, and I simply added more clarification.

Another example of speaking in generalities...

Both of the following statements are true - as far as they go:

1. Eggs are an extremely unhealthy food, and should be avoided at all costs.

2. Eggs are natures most perfect food, and should be eaten with regularity.

> Your statement should read that coffee can be harmful to health if the

> beans are not 'freshly roasted'.

Nope. How beans were processed prior to roasting can have a huge impact

on the quality (or lack) of the coffee, so it is much more than how long

ago they were roasted.

> Thank you for the capulino link. sounds real good. we shall endeavor to

> try some, when they get back up.

It is very different tasting... cleaner somehow. I really like it.

> I noticed that since I started using Mmmmmmmssss... the only coffee I

> want to drink is the freshly roasted kind. I have noticed that what

> I want to eat is changing. As life attracts life, I am wanting more

> alive food, and eating it and feeling better.

Glad to hear it...

[Guest guest]

Thank you Simon!

- Marilyn -

At 08:04 AM 10/2/2008 -0400, Simon wrote:

>On 10/1/2008, Marilyn Gang (mgang@...) wrote:

[bIG SNIP]

[Guest guest]

WHOA!!!

A " THANK YOU SIMON " ???

Original post musta been an imposter...

OK, Guy,

WHO are you?

And what have you done with SIMON????

Chuck

Gestate: what you say when offered liver and onions when visiting

On 10/2/2008 1:47:58 PM, Marilyn Gang (mgang@...) wrote:

> Thank you Simon!

>

> - Marilyn -

>

> At 08:04 AM 10/2/2008 -0400, Simon wrote:

> >On 10/1/2008, Marilyn Gang (mgang@...) wrote:

[Guest guest]

Uncalled for. Simon was being helpful. Posative comments are welcome .This is rude.

Wilkins

[Guest guest]

No it's not, Simon is an old friend.

I was pulling his leg.

Chuck

Fester: not slower

On 10/2/2008 4:53:38 PM, Wilkins (montemomma2002@...)

wrote:

> Uncalled for. Simon was being helpful. Posative comments are welcome .This

> is rude.

>

> Wilkins

>

[Guest guest]

If so, and he was not offended, I apologize. He's right it is easy to jump to conclusions.

Wilkins

From: cking001@... <cking001@...>Subject: Re: COFFEE - was: Re: [ ] Re: Bonnie Transdermally Date: Thursday, October 2, 2008, 5:53 PM

No it's not, Simon is an old friend.I was pulling his leg.ChuckFester: not slowerOn 10/2/2008 4:53:38 PM, Wilkins (montemomma2002)wrote:> Uncalled for. Simon was being helpful. Posative comments are welcome .This> is rude.> > Wilkins>