COFFEE - was: Re: Re: Bonnie Transdermally

[Guest guest]

On 10/1/2008, Marilyn Gang (mgang@...) wrote:

> Coffee prepared from coffee beans (seeds) which are freshly roasted and

> then ground and used within about 3 days of the roasting, has significant

> health value. And yes, it does have strong antioxidant properties.

I'll certainly concede the possibility (even probability - hey, I like

coffee myself) - but...

How many people do you know that drink coffee from freshly

picked/roasted beans? I'd say that would be in the neighborhood of less

than 1/10th of 1 percent. Most are too lazy to even grind their own, and

drink 'folgers', or 'maxwell house' toxic garbage.

So, I'll qualify my statement that it is unhealthy - with respect to the

average coffee drinker in the USA, and even in the world today.

There is one source I know of for the best - and environmentally

friendly - coffee I've ever had. It is shade grown, sun dried, and the

beans are only harvested when fully ripe:

http://www.capulincoffee.com/brief.html