Guest guest Posted August 15, 2008 Report Share Posted August 15, 2008 They are poisonous in the raw state. It takes 6 hours of boiling to remove those toxins. Once you do that it is perfectly safe to take. The method described to the oleander group (and freely distributed anywhere) is exactly the same as the method used in the Doctor's lab. The doctor heard of oleander being used against cancer in Turkey for hundreds if not thousands of years. He has spent the past 40 years researching and using oleander soup, based on the ancient method, in his clinic. It is in trials here in the US now if I am not mistaken. People hear the word oleander and remember that it is poisonous and they are afraid to take it. If they knew about the plants they have eaten in their lives that are just as dangerous they wouldn't be so afraid. :-) If you have eaten rhubarb you have eaten the stem. If you were to eat the leaves you could die. If you ate the leaves of the potato plant you could get very ill. If you were to eat the beans of the castor bean plant (where the highly medicinal castor oil comes from) you could die. It all depends on how you use the plant, what parts are used, what seasons they are gathered in, etc. Made correctly oleander soup is perfectly safe and highly medicinal, having saved many from stage 4 cancer, among other diseases. Samala, -------Original Message------- Are you talking about eating Oleanders? I've always heard they were poisionous. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2008 Report Share Posted August 15, 2008 Thank you for that speedy encyclopedic explanation .Very interesting. Lyle... > They are poisonous in the raw state. Quote Link to comment Share on other sites More sharing options...
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