Guest guest Posted September 24, 2008 Report Share Posted September 24, 2008 Excellent thinking. I don't know the answer but I like a thinker.Helen [ ] MMS and Pickling Since all the procedures of sterilisation through heat involved in pickling are to kill bacteria, I'm wondering if it would be just as effective to, after filling the jars with the food and the hot brine, put a drop of MMS in the jar before closing it. Assuming one gets a vacuum seal, wouldn't this pretty well ensure safety as much as 15mins in a pressure cooker before sealing? ANyone know about MMS's effectiveness against salmonella and E Coli? Quote Link to comment Share on other sites More sharing options...
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