Guest guest Posted July 2, 2009 Report Share Posted July 2, 2009 On 7/1/2009, Wilkins (montemomma2002@...) wrote: > Also, I have the little green bottle of Citric Acid Activator and > just happened to hold it up to the light the other day. There is a > cloudy (fungus?) type substance swirling on the bottom that appears > to be white but it's hard to tell because of the green color of the > bottle. Has anyone ever encountered this? Is it safe to use? Probably not... once you have mixed the citric acid you must refrigerate t and use it quickly - it will not last very long. One of many reasons I simply use fresh lemon juice. -- Best regards, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2009 Report Share Posted July 2, 2009 Who knows? However, you would be far better off taking your magnesium transdermally and you'd absorb way more in the process. Swanson Vitamins now sells magnesium oil for cheap. It is simple to use. You just rub it on after a shower and it is completely safe. Right now, the amount that you are actually getting is minuscule. Wilkins wrote: MMS and Magnesium Bicarbonate water Wednesday, July 1, 2009 6:59 PM From: "paul" <squiggle2embarqmail> Hello, My name is and I've just joined the group. I started using MMS 10 days ago. I have been taking it twice a day and am up to 9 drops. I take them after meals. During those same two meals I may drink some Magnesium Bicarbonate water and maybe a little more about 20 or 30 minutes afterwards. (Not enough to impair digestion...and I also take enzymes with all of my meals) My question is am I doing anything wrong by taking the MMS and the Magnesium Bicarbonate water so close together? I read that sodium bicarbonate would help with the nausea and was hoping that the Magnesium Bicarbonate would work the same way. (As long as it doesn't affect the MMS potency) Also, I have the little green bottle of Citric Acid Activator and just happened to hold it up to the light the other day. There is a cloudy (fungus?) type substance swirling on the bottom that appears to be white but it's hard to tell because of the green color of the bottle. Has anyone ever encountered this? Is it safe to use? Wilkins join me in Freedom County.updated info at http://www.freedomisnotdead.org/county.htm http://www.chews4health.com/Wilkins http://www.simplexityhealth.com/ distributor#2005722 Attachment: vcard [not shown] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 3, 2009 Report Share Posted July 3, 2009 Hi , I didn't know about using the Citric Acid Activator quickly and the need for refrigeration. It doesn't say anything about refrigeration "after opening" on the bottles that I have, and my other "un-opened" bottle has the same substance swirling around in it. Guess I'll just dump them both. p.s. Do you have to use a "fresh" lemon each time you activate? or can the same lemon be used for a couple of days? Re: [ ] forewarding accidently deleted message from On 7/1/2009, Wilkins (montemomma2002 ) wrote:> Also, I have the little green bottle of Citric Acid Activator and> just happened to hold it up to the light the other day. There is a> cloudy (fungus?) type substance swirling on the bottom that appears> to be white but it's hard to tell because of the green color of the> bottle. Has anyone ever encountered this? Is it safe to use?Probably not... once you have mixed the citric acid you must refrigeratet and use it quickly - it will not last very long.One of many reasons I simply use fresh lemon juice.-- Best regards, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 3, 2009 Report Share Posted July 3, 2009 On 7/2/2009, paul catania (squiggle2@...) wrote: > Do you have to use a " fresh " lemon each time you activate? or can the > same lemon be used for a couple of days? It is best to try as much as possible to get out of the 'pre-packaged' 'instant gratification' mentality that the modern food/pharmaceutical industries have foisted on us all... Fresh is best - always... That said, If you cut a lemon in half, or fourths, I don't see any reason why you couldn't keep those parts refrigerated and use them over a few days... -- Best regards, Quote Link to comment Share on other sites More sharing options...
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