Re: Lemon activator preferred for MMS

[Guest guest]

I had always thought that all acidic foods turned to alkaline in the digestion process and visa versa? If so, would not the acidic nature of chlorine dioxide do the job of alkalization ... or no? Just puzzling here.

In a message dated 1/13/2009 2:00:57 P.M. Eastern Standard Time, yburkett@... writes:

I've been reading much about the advantages of alkalizing the body, and although lemon is an acid, it is said to leave an alkaline ash in the body. Therefore, it would be preferable to citric acid for activating MMS. The tradeoff is that the lemon juice does not release as much chlorine dioxide as the citric acid.A Good Credit Score is 700 or Above. See yours in just 2 easy steps!

[Guest guest]

Do you have any references that prove that ALL acidic foods turn to

alkaline in the digestion process?

http://chainexerciser.tripod.com

--- In , HappyYoga@...

wrote:

>

> I had always thought that all acidic foods turned to alkaline in

the

> digestion process and visa versa? If so, would not the acidic

nature of chlorine

> dioxide do the job of alkalization ... or no? Just puzzling here.

>

>

>

>

> In a message dated 1/13/2009 2:00:57 P.M. Eastern Standard Time,

> yburkett@... writes:

>

> I've been reading much about the advantages of alkalizing the

body,

> and although lemon is an acid, it is said to leave an alkaline

ash

> in the body. Therefore, it would be preferable to citric acid for

> activating MMS. The tradeoff is that the lemon juice does not

> release as much chlorine dioxide as the citric acid.

>

> **************A Good Credit Score is 700 or Above. See yours in

just 2 easy

> steps!

> (http://pr.atwola.com/promoclk/100000075x1215855013x1201028747/aol?

redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%

26hmpgID=62%26bcd=De

> cemailfooterNO62)

>

[Guest guest]

No, I don't. It is just something I'd always heard which is why I put the question mark after my statement. I guess I got the idea, as I was diagnosed with an ulcer when I was 16 and they had put me on the old bland diet they used to prescribe, no fresh veggies etc...(!!!) Then learning that it was the opposite, I had assumed that was the case for too many years I guess. Looking it up, I can only find that it is most likely because of how certain foods turn acid from alkaline and visa versa. (such as this link: http://www.rawfoodexplained.com/acid-and-alkaline-substances/acid-and-alkaline-in-the-diet.html )

Still, I am wondering, is not mms going to do the same thing whether or not we use lemon or citric acid? I am asking, because if truly the lemon is better, I want to get some. I hope I did not sound as if I was asserting a fact, as I was just wondering actually if anyone knew if that was how it worked or not.

In a message dated 1/14/2009 1:13:21 A.M. Eastern Standard Time, yburkett@... writes:

Do you have any references that prove that ALL acidic foods turn to alkaline in the digestion process?A Good Credit Score is 700 or Above. See yours in just 2 easy steps!

[Guest guest]

Read about Dr. Simoncini's work with sodium bicarbonate for cancer...

yburkett wrote:

I've been reading much about the advantages of alkalizing the

body,

and although lemon is an acid, it is said to leave an alkaline ash

in the body. Therefore, it would be preferable to citric acid for

activating MMS. The tradeoff is that the lemon juice does not

release as much chlorine dioxide as the citric acid.

It is a worthwhile tradeoff; I read about a man who took sodium

bicarbonate for about two weeks in high dosages - so that his urine

pH jumped between 8 - 8.5. He suffered some minor headaches, but he

actually CURED his bone cancer in the process. He was diagnosed with

bone cancer before he tried sodium bicarbonate; when he returned to

the doctor afterwards, the doctor could not even find a trace of

bone cancer.

http://chainexerciser.tripod.com

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