Some MMS ideas

[Guest guest]

ANy comments about these

possible ways to use MMS?

Adding activated, or

perhaps unactivated, MMS to the water tank used for hydroponic growing.

I asume there is no reason to suppose the MMS would adversely affect

the growing of the vegetables. It would also seem a good idea to add

MMS to the water used for the moistening of potting mixes used for

germinating seeds. I wonder what dilution of MMS in water would be

optimum for preventing the formation of algae in any kind of water

tank...

Using a dilute mixture

of activated MMS in a theatrical smoke machine to generate a

mold-killing fog for rooms where mildew, etc is a problem. In Japan,

where I live, this includes just about everywhere during the rainy

season. Since I do have a smoke machine, I'm thinking about what

formula to use for trying this.

soaking a piece of

tissue in activated MMS and placing it on the top of the contents of a

plastic drum of, for instance, wheat, rice or beans before sealing for

longterm storage. (Given the virtual certainty of food shortages in

the near future, stockpiling such items is clearly advisable.)

making a pair of

spray-top bottles of MMS and citric acid solution (in concentrations

that will result in equal amounts of each solution adding up to the 5:1

mix customary for activation, i.e. 1:2 for the MMS and 1:5 for the

citric acid. These could be carried about and used for everything

from spraying a bit into a ziploc bag of leftovers before putting it in

the fridge to spraying doorknobs, facemasks and the like in the event

of the bird flu.

AN important question:

as you probably know, canning of food requires that the mason jars or

whatever be subjected to 115 degreesF for several minutes to ensure

killing of bacteria. SInce this is above the boiling point of water,

safe canning requires the use of a pressure cooker. However, would it

not be just as effective to add activated MMS to the food in the jar ,

and then vacuum seal it by immersing the almost tight jar in simple

boiling water long enough to ensure a vacuum after tightening and

cooling? If so, safe canning would come within the reach of anybody at

all, without the need for purchase of heavy duty pressure cookers.

Much larger batches could also be made at any one time, if all that's

needed is boiling water...