Guest guest Posted June 23, 2008 Report Share Posted June 23, 2008 Hi Madonna, I Brita filter mine then ozonate it or I just boil hot tap water for other stuff. When I lived in the city I put water in jugs in the sun or over a strong magnet for a day to get rid of chlorine before I filtered it. Nan >Posted by: " MADONNA BARNES " mbarnes55@... maddy1955 What do most everyone use for drinking water? I use some bottle water but have a Brita Jug and filters but not sure how safe they are Thanks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2008 Report Share Posted June 23, 2008 > > > Hi. What is your name please? Thanks so much for the information. > > Hopefully you add minerals to your water for drinking and cooking. > > > > The best, Bee > Hi Bee, I'm so sorry I've been forgetting to sign my posts. I'm Mike...y3kim is mikey spelled backward. ==>Hi Mike; that's cool " mikey " spelled backwards. Bee spelled backward would be eeb! LOL! > > The reason I'm such an advocate of water quality is because my problems didn't really begin until we had problems with our water. I'm now using mostly bottled water because I don't even want to try and filter the stuff coming out of our tap. I take minerals, or add minerals to my water now. ==>That's good Mike. Take good care. The best, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2008 Report Share Posted June 23, 2008 I live in the country and have well water. The water can be pretty yellow from the well so I don't drink it. I also have a softner system. I put a PUR filter on the soft water faucet and that is what we have been drinking. Should I have it on the well water tap instead? AMy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2008 Report Share Posted June 23, 2008 > > I live in the country and have well water. The water can be pretty > yellow from the well so I don't drink it. I also have a softner > system. > I put a PUR filter on the soft water faucet and that is what we have > been drinking. Should I have it on the well water tap instead? > AMy > Amy, is your house old ? If so it may have cast iron pipes with rust in them which makes water yellow or brown. Susie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2008 Report Share Posted June 23, 2008 > > I live in the country and have well water. The water can be pretty > yellow from the well so I don't drink it. I also have a softner > system. > I put a PUR filter on the soft water faucet and that is what we have > been drinking. Should I have it on the well water tap instead? ==>Yes you should have it directly on the water source, and not the softened water. Softened water contains lots of sodium and it will throw of mineral balances in the body big time! Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2008 Report Share Posted June 24, 2008 I also have a softner system. I put a PUR filter on the soft water faucet and that is what we have been drinking. Should I have it on the well water tap instead? > > ==>Yes you should have it directly on the water source, and not the > softened water. Softened water contains lots of sodium and it will > throw of mineral balances in the body big time! > > Bee ---Bee, Thank you. I will change that straight away. Also, thank your for your reply to all the supp. posts. God Bless Amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2008 Report Share Posted June 25, 2008 > > I also have a softner system. I put a PUR filter on the soft water > faucet and that is what we have been drinking. Should I have it on the > well water tap instead? > > > > ==>Yes you should have it directly on the water source, and not the > > softened water. Softened water contains lots of sodium and it will > > throw of mineral balances in the body big time! > > > > Bee I also have a softener system, but it softens all of the water in the house. 1. Would it be better for me to get water from the yard faucet for drinking and cooking? 2. If so, do I need to add minerals? We live in a very hard water area. Thank you, Jana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2008 Report Share Posted June 26, 2008 > > > > I also have a softner system. I put a PUR filter on the soft water > > faucet and that is what we have been drinking. Should I have it on > the > > well water tap instead? > > > > > > ==>Yes you should have it directly on the water source, and not the > > > softened water. Softened water contains lots of sodium and it will > > > throw of mineral balances in the body big time! > > > > > > Bee > > I also have a softener system, but it softens all of the water in the > house. > > 1. Would it be better for me to get water from the yard faucet for > drinking and cooking? ==>Yes. > > 2. If so, do I need to add minerals? We live in a very hard water > area. ==>Hard water means it is high in minerals, so no you do not need to add any minerals. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2008 Report Share Posted June 26, 2008 > 1. Would it be better for me to get water from the yard faucet for > drinking and cooking? > > 2. If so, do I need to add minerals? We live in a very hard water > area. > > Thank you, > > Jana ---Good questions Jana. My well water is very yellow. I boiled some for at least 30 min for enemas today...but don't feel okay about using it because of the " hardness " Amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2008 Report Share Posted June 27, 2008 My well water is very yellow. I boiled some for at least 30 min for enemas today...but don't feel okay about using it because of the " hardness " ==>Amy, " hardness " isn't indicated by a yellow color. There are many things that can make water yellow, some are okay, some are not. It is best to get your water analyzed so you know what is causing it to be yellow. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2009 Report Share Posted October 6, 2009 I have a well with very good tasting water always really cold and tasty there is alot of lime in it though can that cause health problems? Donna ACS Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 7, 2009 Report Share Posted October 7, 2009 Lime is very healthy. in Israel > > I have a well with very good tasting water always really cold and tasty there is alot of lime in it though can that cause health problems? > Donna ACS > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 7, 2009 Report Share Posted October 7, 2009 On 10/7/2009, Yochanan (yburkett@...) wrote: > Lime is very healthy. So is coconut... so, put the lime in the coconut and drink it all up... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 7, 2009 Report Share Posted October 7, 2009 LOL that sounds great! Donna ACS > > > On 10/7/2009, Yochanan (yburkett@... > <mailto:yburkett%40>) wrote: > > Lime is very healthy. > > So is coconut... so, put the lime in the coconut and drink it all up... > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 7, 2009 Report Share Posted October 7, 2009 Thanks so what is Lime good for if it's healthy? Donna ACS > > > Lime is very healthy. > > in Israel > > > > > > I have a well with very good tasting water always really cold and > tasty there is alot of lime in it though can that cause health problems? > > Donna ACS > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2009 Report Share Posted October 8, 2009 The lime in water is calcium oxide primarily; it sometimes contains some magnesium. Calcium is used by the body for building bones. You want to take adequate amounts of magnesium to properly assimulate the calcium. in Israel > > > > > > I have a well with very good tasting water always really cold and > > tasty there is alot of lime in it though can that cause health problems? > > > Donna ACS > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2009 Report Share Posted October 12, 2009 Hi Donna, IMHO, enjoy your well water. The chemistry of the water dissolved calcium is fairly simple. It depends on the water temperature and the content of carbon dioxide in the water. The form is calcium carbonate, which gives the water the pleasant sweetish taste. I have been through this chemistry years ago when I was involved in speleology (cave exploration) for some 9 years. The calcium carbonate dissolved by the CO2 in water is not all that readily absorbable by the body. Once it enters your stomach, it warms up and precipitates, unless the precipitation occurred in improper storage in the containers, which is the case with 99% of commercial mineral water from what I have seen here. Whatever the hydrochloric acid in the stomach can change into calcium chloride, gets changed it is mostly absorbed in the intestines in a healthy individual, but most stays in the form of calcium carbonate mineral, which passes out of the body. Yet, the undigested calcium carbonate helps to alkalize the content of the intestines, which is actually good for you. Considering all the people I have met who lived of (alkaline) karst water (water coming from limestone and/or dolomite deposits) and vegetation growing on such, generally enjoy much better health than people living of strictly basaltic (acidic) waters and basaltic (acidic) soil grown vegetation. Well water is actually by far a better choice than filtered, distilled, or osmotic water for the simple reason, that it is alive with what for example Johana Budwig identifies with electrons, but which is actually a somewhat different form of energy possessed primarily by cold spring water and to a great degree well water from any running water table. You have little to worry about, but if you still do, supplementation with topical magnesium chloride will compliment the calcium intake in a very beneficial manner. With kind regards, Slavek. Donna wrote: > > > > I have a well with very good tasting water always really cold and > tasty > there is alot of lime in it though can that cause health problems? > Donna ACS > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2009 Report Share Posted October 12, 2009 On Mon, 12 Oct 2009, slavek krepelka wrote: > Well water is actually by far a better choice than filtered, distilled, > or osmotic water for the simple reason, that it is alive with what for > example Johana Budwig identifies with electrons, but which is actually a > somewhat different form of energy possessed primarily by cold spring > water and to a great degree well water from any running water table. Slavek, What do you mean when you say that the well water is " alive with what for example Johana Budwig identifies with electrons, but which is actually a somewhat different form of energy possessed primarily by cold springwater and to a great degree well water from any running water table " ? What I am interested in is a precise chemical explanation as opposed to a poetic explanation. Kind regards, Nick -- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2009 Report Share Posted October 12, 2009 Hello Nick, It has something to do with chemistry, but not in the theoretical sense of valence bonding etc. It can only be related to the activity of catalysts. Science (as today's official human approach to inquiry into works of nature) is not there yet and only a self taught people did research in this area. Because of that, these " amateur " inquiries are a mess of concepts, terminology and philosophies and even superstitions. I do not see it sensible to go into it here. Most people have no time to read for years through piles of these works trying to comprehend them. But the names in healing are Budwig, who tries to explain the phenomenon by " fluctuation of electrons " along the structure of flax seed oil capable to deliver extra and useful energy to the cells. Raw food diet is there too, albeit no one understands this aspect of it. Raw mean still somewhat alive. W.F.Koch with his 5 carboxyl mono molecular compounds in water solution, which he " charged " to carry this life force (I call it that for lack of more suitable terminology on this forum) into the body. These chemical compounds retained this " charge " and gave the treated patients (mostly terminal cancer) just about life time protection (20-30 years) form severe ailments including cancer. That is before fifties when he was forced to remove himself from US under death threats from guess who. Beck, and other electro healers are in there too, from what I have read so far not knowing it. Electric charge, field (not current) is only a form and organization of these " forces " (wrong term, but no way to explain here), of which only part is beneficial to human health. Wilhelm Reich with his Orgone accumulators with which he treated cancer and other ailments successfully enough to be locked up in US jail where he died just before he was to be released and whose books became a victim of the orthodox allopathic inquisition and incinerators. He did one of the most thorough studies. Victor Shauberger more concerned with the general well being of the environment than just human population. The list goes on. Actually, the true homeopathy ( " ridiculously " thinned solutions of the pathogens) is part of it as well. Not that they carry this life force, but use the same principle of utilization of the sub quantum energy for induction of reciprocating targeted life force in tissues. Water has capacity to " memorize " and when turbulent and cold, reconstitute its life force to a full spectrum. Never mind, it is a theme for volumes and of a low interest to a cancer patient except for what it can momentarily do for him/her, no matter why it works. But it is this life force, which is also capable to keep cloud water droplets in liquid form at -50C and which kept seeds found in pyramids fertile for millennia. With kind regards, Slavek. Nick Busigin wrote: > > On Mon, 12 Oct 2009, slavek krepelka wrote: > > > Well water is actually by far a better choice than filtered, > distilled, > > or osmotic water for the simple reason, that it is alive with what > for > > example Johana Budwig identifies with electrons, but which is > actually a > > somewhat different form of energy possessed primarily by cold spring > > water and to a great degree well water from any running water table. > > Slavek, > > What do you mean when you say that the well water is " alive with what > for example Johana Budwig identifies with electrons, but which is > actually a somewhat different form of energy possessed primarily by > cold > springwater and to a great degree well water from any running water > table " ? What I am interested in is a precise chemical explanation as > opposed to a poetic explanation. > > Kind regards, > > Nick Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2009 Report Share Posted October 12, 2009 Hi Slavek, Thank you for taking the time to reply. Dr. Budwig was a well qualified PhD who held a senior post in the German Government's Federal Health Office. So, when my wife developed a rapidly growing tumor from a pigmented blemish on her cheek, I decided the Budwig protocol was worth studying to see if it might help. This was despite the fact that I found the writing in her books unsatisfying from a scientific/technical perspective. It was on the " poetic " side of the spectrum (at least the English translations I have were). But, she _sounded_ like she knew her stuff and she did have solid credentials. That wasn't enough for me though, so I took the various parts of her diet and lifestyle protocol and searched through the medical and nutritional literature to see if I could find confirmation in the literature that would show that she was indeed on the right track. I found enough to come to the conclusion that the BP had merit. I also found a number of anecdotal claims from people that said that they had success with it and have found considerably more since I joined the FlaxSeedOil2 group a few years ago. I also chose to modify the protocol somewhat, as I thought it could be improved (presumptuous of me, I know). To make a long story short, we had a complete arrest of tumor growth and within 2 weeks, the tumor shriveled up and fell off as my wife was rubbing a mixture of flax oil & DHA on the tumor - the day before she was scheduled for surgery. To say that we were stunned is an understatement. We had rolled the dice by choosing to go with a modified version Budwig Protocol and the outcome was much more rapid and complete than what we had expected. Since that time, I've been continuing to dig through the literature and also observing the successes (or lack thereof) of various people and approaches to various cancers in this and other groups and web sites. It's a very interesting and compelling area of study. Thank you for pointing out the various areas to follow-up on. As time allows, I shall do some reading about them - at least the ones that seem to have some credible and independent evidence of success or at least a plausible mechanism. There is certainly much that the oncologists are either blind to, or do not even consider, maybe due to worries about liability claims if things do not work out, or possibly due to perverse compensation incentives. The way the system works, it's up to the patients to do their own research and to decide whether to roll the dice with a non-conventional treatment or not - and also to decide on which one to stake their life on. For those that just blindly follow what is recommended by their oncologist, their main chance of success is based on whether they have one of the few types of cancer that has a good " cure " rate with conventional methods. Kind regards, Nick On Mon, 12 Oct 2009, slavek krepelka wrote: > Hello Nick, > > It has something to do with chemistry, but not in the theoretical sense > of valence bonding etc. It can only be related to the activity of > catalysts. Science (as today's official human approach to inquiry into > works of nature) is not there yet and only a self taught people did > research in this area. Because of that, these " amateur " inquiries are a > mess of concepts, terminology and philosophies and even superstitions. > > I do not see it sensible to go into it here. Most people have no time to > read for years through piles of these works trying to comprehend them. > > But the names in healing are Budwig, who tries to explain the phenomenon > by " fluctuation of electrons " along the structure of flax seed oil > capable to deliver extra and useful energy to the cells. > > Raw food diet is there too, albeit no one understands this aspect of it. > Raw mean still somewhat alive. > > W.F.Koch with his 5 carboxyl mono molecular compounds in water solution, > which he " charged " to carry this life force (I call it that for lack of > more suitable terminology on this forum) into the body. These chemical > compounds retained this " charge " and gave the treated patients (mostly > terminal cancer) just about life time protection (20-30 years) form > severe ailments including cancer. That is before fifties when he was > forced to remove himself from US under death threats from guess who. > > Beck, and other electro healers are in there too, from what I have > read so far not knowing it. Electric charge, field (not current) is only > a form and organization of these " forces " (wrong term, but no way to > explain here), of which only part is beneficial to human health. > > Wilhelm Reich with his Orgone accumulators with which he treated cancer > and other ailments successfully enough to be locked up in US jail where > he died just before he was to be released and whose books became a > victim of the orthodox allopathic inquisition and incinerators. He did > one of the most thorough studies. > > Victor Shauberger more concerned with the general well being of the > environment than just human population. > > The list goes on. > > Actually, the true homeopathy ( " ridiculously " thinned solutions of the > pathogens) is part of it as well. Not that they carry this life force, > but use the same principle of utilization of the sub quantum energy for > induction of reciprocating targeted life force in tissues. > > Water has capacity to " memorize " and when turbulent and cold, > reconstitute its life force to a full spectrum. > > Never mind, it is a theme for volumes and of a low interest to a cancer > patient except for what it can momentarily do for him/her, no matter why > it works. > > But it is this life force, which is also capable to keep cloud water > droplets in liquid form at -50C and which kept seeds found in pyramids > fertile for millennia. > > With kind regards, Slavek. > > Nick Busigin wrote: > > > > On Mon, 12 Oct 2009, slavek krepelka wrote: > > > > > Well water is actually by far a better choice than filtered, > > distilled, > > > or osmotic water for the simple reason, that it is alive with what > > for > > > example Johana Budwig identifies with electrons, but which is > > actually a > > > somewhat different form of energy possessed primarily by cold spring > > > water and to a great degree well water from any running water table. > > > > Slavek, > > > > What do you mean when you say that the well water is " alive with what > > for example Johana Budwig identifies with electrons, but which is > > actually a somewhat different form of energy possessed primarily by > > cold > > springwater and to a great degree well water from any running water > > table " ? What I am interested in is a precise chemical explanation as > > opposed to a poetic explanation. > > > > Kind regards, > > > > Nick Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 12, 2009 Report Share Posted October 12, 2009 slavek, Thanks so much for your reply I know I do enjoy my great tasting cold water! Donna ACS > > > Hi Donna, > > IMHO, enjoy your well water. > > The chemistry of the water dissolved calcium is fairly simple. It > depends on the water temperature and the content of carbon dioxide in > the water. The form is calcium carbonate, which gives the water the > pleasant sweetish taste. I have been through this chemistry years ago > when I was involved in speleology (cave exploration) for some 9 years. > > The calcium carbonate dissolved by the CO2 in water is not all that > readily absorbable by the body. Once it enters your stomach, it warms up > and precipitates, unless the precipitation occurred in improper storage > in the containers, which is the case with 99% of commercial mineral > water from what I have seen here. Whatever the hydrochloric acid in the > stomach can change into calcium chloride, gets changed it is mostly > absorbed in the intestines in a healthy individual, but most stays in > the form of calcium carbonate mineral, which passes out of the body. > Yet, the undigested calcium carbonate helps to alkalize the content of > the intestines, which is actually good for you. > > Considering all the people I have met who lived of (alkaline) karst > water (water coming from limestone and/or dolomite deposits) and > vegetation growing on such, generally enjoy much better health than > people living of strictly basaltic (acidic) waters and basaltic (acidic) > soil grown vegetation. > > Well water is actually by far a better choice than filtered, distilled, > or osmotic water for the simple reason, that it is alive with what for > example Johana Budwig identifies with electrons, but which is actually a > somewhat different form of energy possessed primarily by cold spring > water and to a great degree well water from any running water table. > > You have little to worry about, but if you still do, supplementation > with topical magnesium chloride will compliment the calcium intake in a > very beneficial manner. > > With kind regards, Slavek. > > Donna wrote: > > > > > > > > I have a well with very good tasting water always really cold and > > tasty > > there is alot of lime in it though can that cause health problems? > > Donna ACS > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2009 Report Share Posted October 13, 2009 Hi Nick, Thanks for your write-up. I am also researching Budwig treatment for one of my loved ones who developed cancer. Would you mind letting me know your exact protocol you used. Did you use cottage cheese? Thanks for sharing the info. Kazi From Nick Busigin Hi Slavek, Thank you for taking the time to reply. Dr. Budwig was a well qualified PhD who held a senior post in the German Government's Federal Health Office. So, when my wife developed a rapidly growing tumor from a pigmented blemish on her cheek, I decided the Budwig protocol was worth studying to see if it might help....I took the various parts of her diet and lifestyle protocol and searched through the medical and nutritional literature to see if I could find confirmation in the literature that would show that she was indeed on the right track. I found enough to come to the conclusion that the BP had merit. I also found a number of anecdotal claims from people that said that they had success with it and have found considerably more since I joined the FlaxSeedOil2 group a few years ago. I also chose to modify the protocol somewhat, as I thought it could be improved (presumptuous of me, I know). To make a long story short, we had a complete arrest of tumor growth and within 2 weeks, the tumor shriveled up and fell off as my wife was rubbing a mixture of flax oil & DHA on the tumor - the day before she was scheduled for surgery. To say that we were stunned is an understatement. We had rolled the dice by choosing to go with a modified version Budwig Protocol and the outcome was much more rapid and complete than what we had expected...... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2009 Report Share Posted October 13, 2009 Hi Nick, I have just checked out the DHA on Wikipedia. I have not come across it yet, or may be had but did not pay attention. You sure have done your homework. Congratulations. Interestingly, a carboxyl again, albeit complex enough to be classified as a fat. If you go into the " life force " research, the beginning is definitely Wilhelm Reich and his orgone accumulators he http://www.orgone.org/articles/ax2001-grnfld-aa.htm used for curing of many ailments, cancer included. Evidence is unfortunately hard to come by as his work was the most severely persecuted by AMA/Pharma, including actions to have all his books destroyed, but his other invention " Cloud buster " is a fairly well practiced and documented method of weather modification by a few enthusiasts and if that can (and I think it does) attest to the seriousness of Reich's research, then one has something very important to go on. I have found no reference yet that anyone, including W.Reich would attempt to test the cloud buster on ill people, but it is IMHO a very sound proposition. It would have to be done with an excellent knowledge of what comes from where in these machines, otherwise one can do severe harm as well. It is a two way street. Accumulators as published are a little problem, the direction and field are inheritant to the construction. It needs a fair bit of study to understand. With kind regards, Slavek. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.