Chitin is right, treatment successful READ THIS

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http://lymebusters.proboards.com/index.cgi?board=rash & action=display & thread=12711===============Chitin is right, treatment successful READ THIS« Thread Started on Aug 12, 2009, 11:00pm »As described above, Chitin is a

biological polymer. Very similar to Cellulose, with the exception of

the ends of the molecular chain. Chitin is very much involved in this

condition, the pathogen we are talking about, is a fungus, possibly a

hybrid that is closer to being a microsporidia. I didn't know

much about Chitin or Cellulose before taking up research into

morgellons. The information about this pathogen or fungus being

cellulose based is bogus. After coming down with the condition myself

(not nearly as serious as most) and with no luck treating it with

antibiotics/antifungals topical or internal. In fact, like reported,

the antibiotics only seemed to damage my system in the long run and

allowed the symptoms to increase heavily after or even during the

dosages. And from my readings, I wasn't even going to attempt taking

this to a dermatologist. I was 25 when this started and had NEVER had

such a skin condition in my life, I am in great shape, and I refused to

believe that this was normal for skin to become so irritated and

inflamed. I was positive that I traced my exposure to an

outdoor area, and soon enough, I found several people including a good

friends with the same lesions. That's when I started my research, and

being an amateur mycologist seems to have been my lucky advantage.I

am very interested in others trying the method of treatment that I

developed, even though we are likely continually exposed on a weekly

basis, treating the skin is the first step toward killing the spore

producing colonies and therefor stopping the spread of the pathogen in

the blood to other areas. I'm NOT selling anything, I'm NOT a physician

and what I'm about to tell you will only cost you a couple bucks for a

large volume of topical treatment. The key here is Chitinase.

Chitinase is an enzyme used in many biological processes to cleave the

glucose bonds of Chitin. It's produced by many fungus as a building

block for biological growth, and it's produced by some grains, as a

means of defense against spores and fungus. In my case, I extracted

Chitinase from several sources, including a Trichoderma fungus and

Barley. Obviously for the average person, growing and extracting a

enzyme from a fungus is not going to be easy, but I had equally

effective results from the Barley Chitinase, and it's much easier to

make.Here is what you need to do... Find a home beer brewing

store, and go there is person. Ask them for the most stripped out and

unprocessed Barley that they carry, MAKE SURE IT IS BARLEY and not

WHEAT, wheat doesn't contain the necessary enzymes. In my case, I think

the strain was GR 18 or something to that effect. Most strains should

work, but Barley is known to vary in enzyme levels. What your looking

for is the most unprocessed, lightest color, Barley grain. They should

be able to direct you to something close to that if you give them that

description. It can not be roasted or otherwise adulterated barley. You

shouldn't need more than a lb to treat the whole body, this should cost

around a dollar. If they ask you if you want it milled, you can have

this done, but you should then use all the extract that I'm going to

describe, as milled barley might lose it's enzyme potency once it's sat

after being milled. There might also be benefits to soaking the grain

in water for several hours NON MILLED prior to making this extract. I

had such good results with the milled barley that I'm not sure how how

much better the non milled version of this extract would be.Directions:

Take the milled barley and put it in a plastic bowl. You really only

need a half lb to make plenty enough to treat your whole body. Add

spring water or distilled water, just enough to wet the grain evenly,

and so that they are all saturated and loosely moving around in the

water. You can use tap water if you don't have the others, but it's

likely that there is a spore count in the water too and it will

diminish the life of the enzymes before you even start using them. Now,

let the mixture sit for around 4 hours in a cool place, anything under

80 F is fine, you just don't want it basking and rotting in the sun or

heat. Next, get a blender and blend the mixture until it's very milky

and pulverized. If you don't have a blender, get a pestle or something

similar like the end of a metal ice cream scoop and smash the already

milled grain until you feel that you have smashed everything a few

times over in the contents of the bowl. Now you need a strainer or a

piece of screen. Run the mash through the strainer and collect the

fluid that results. Shake the mixture up and stir very well before

straining so that the milky fluid works well through the screen. Now

press the barley through the screen to really juice it. You should put

the remaining barley in a piece of cheesecloth or a clean sock with a

larger stitch like cheesecloth. Ok, now you have the enzyme/barley

mixture finished. If you wanted to try the whole grain approach, soak

it just like the milled barley, and you must use a blender with the

method, otherwise following the same directions for the milled barley.To

treat yourself you will need to take off any clothing around the area

you are treating, or possible just strip totally naked to avoid making

a mess of your clothes. Put the solution in a cereal bowl or shallow

bowl, put a plastic spoon in it and stir it every time before dipping

your fingers in the bowl just enough to get a decent amount of the

liquid on the underside of your fingers. It should be slightly pasty,

if not, you might want to make it with less water than you used. Paste

it over your lesions lightly so that you provide an even coat without

pressing it all away from your skin. Let it sit on the area, and

re-coat the area as soon as it feel like its starting to dry, which

should take several min.Now, don't be alarmed when you see the

area flare up like a horrible allergic reaction, that's the Chitinase

cleaving the fungus's chitin in your skin, and you will likely see the

same broken vessels that we so commonly see after initial infection,

only there will be many many more, and it's likely to sting and prick

very notably especially more so if your more heavily infected. Let the

remaining chalky residue sit for about an hour, and then go rinse it

off or take a shower, or if you want, just leave it there the rest of

the day until you do shower, it won't hurt you because it's just

barley. You can save any leftover extract in the fridge but it won't

keep for much more than a day or two and I would recommend using it

fresh for best results.One more thing I would like to mention

is that I have talked to several of the prominent figured involved with

the media's version of what is going on, several of whom are listed on

morgellons organizations sites as professional references with

credentials such as Dr. or Microbiologists, several of them whom have

also been on Fox news. I won't mention names but I do want to say that

most of these people are either puppets or they are scared, and they

aren't looking for a cure, they are avoiding it. I spent months asking

them for their opinion on the issue and it got mo nowhere. One of them

in particular even took to personal attacks on myself for simply asking

him for images of his SEM (scanning electron microscope) studies. I

will tell you, with all confidence, that even those images are all

fakes and have nothing to do with the said pathogen. If anything, they

took the few crazy people who did scratch themselves bloody and used

them to discredit those who have a legitimate fungal infection. All of

his images, some of which are listed on a very well known morgellons

organizations site, are very real SEM images, but once again, having

nothing to do with the said pathogen.I also might warn you that

in my opinion these organizations are a fake front, possibly nothing

more than a means to collect statistical data on infected individuals,

crude as it is, whomever is running these sites has no intent to do

anything more than make you think that they care, when they are really

just wasting your time. The only person with valid research at this

point, as far as I'm concerned is a man by the name of Clifford

Carnicom. Read his studies and you will see the real pathogen at hand.

I believe that he may have also been persuaded to stop talking about

this issue, as he recently formed an organization to protect the

individuals involved and the studies so far compiled.I am very

interested in hearing the results from others, this is one of the only

forums that I have posted too. Spread this information, educate

yourself, eventually the true information about this pathogen will be

too widespread to ignore. I have ideas about which strain of fungus

this is but it's likely so unknown that it's barely documented and

surely has not been imaged under a microscope and published by anyone

but Mr.Carnicom. At this point, the strain doesn't matter, the

specifics don't matter, only the cure, only the composition (chitin),

like I said microscopy imaging is already documented, naming the strain

is nothing but a novelty.Sorry if I misspelled of omitted a

word here and there, it took me long enough to write this and I don't

have time or care for perfection in writing, I'm just trying to get a

message across. Once again, I have NO MORE SYMPTOMS, my lesions are

100% gone and scars are fading.