Guest guest Posted January 5, 2008 Report Share Posted January 5, 2008 Thank you, Reggie, for the lovely introduction! I am happy to finally be a part of this group and hope to learn much from those of you who have been macro for awhile. The chocolate discussion is interesting. I haven't read back in the posts very far so forgive me if this has already been discussed, but have any of the studies you're referencing been conducted on pure, raw chocolate (cacao)? Would this form of chocolate, sans sweeteners and additives, be more acceptable? It is admittedly bitter, but is still quite tasty. - Quote Link to comment Share on other sites More sharing options...
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