Jump to content
RemedySpot.com

another reason to not eat dairy Thank you Ilanit's group

Rate this topic


Guest guest

Recommended Posts

Kraft's Hearty Cheddar

Does Kraft care that a bacterium they add to their new

cheddar cheese product (lactobacillus rhamnosus) has

been identified by scientists as a biological agent

which causes endocarditis, an infection of the inner

valves of the human heart? Nah---why should Kraft care?

Who could possibly find out? Well...perhaps readers of

the daily Notmilk letter, that's who.

Kraft has more than 90,000 employees. Is it possible that

not one of them is aware of this terrible secret which the

Notmilkman discovered yesterday after hours of painstaking

research? Sure, it's possible.

Is it possible that an asteroid will strike earth this

week and end all life as we know it? Sure, that's

possible too.

Is it even possible that President Ron will appoint

Congressman Dennis Kucinich as his secretary of Defense

and nominate Hillary Clinton to be the next supreme court

justice? Sure, why not.

Is it possible that Clemens did not use steroid

hormones? OK...let's not push it.

In 2001, a group of Greek researchers (Avlami, et.al.)

published their amazing discovery in the Journal of the

Infection (J. Infect. 42 (4): 283-5). These scientists

learned that the same bacteria Kraft adds to probiotic

cheddar cheese also can cause heart disease.

Kraft's new cheese product, Kraft LiveActive, also has

the potential to infect consumers with mycobacterium

paratuberculosis just as other dairy products have

done. See:

http://www.notmilk.com/c.html

Kraft Foods is America's second-largest dairy distributor.

Dean Foods is #1. In 2007, Kraft's revenues exceeded $34

billion. That's an average yearly sale of $113 for each

American.

Kraft's new LiveActive contains two teeming bacterial cultures

(bifidobacterium lactis & lactobacillus rhamnosus), which are

similar to the living microscopic organisms added to yogurt

by the Dannon Company.

Kraft Foods has borrowed Dannon's playbook by adding bacteria

to cheddar cheese. Unfortunately, they did not practice their

new trick play before sponsoring last week's traditional

New Year's day Mozzarella football Bowl played in Green Bay,

Wisconsin, between the worst team in the Big Ten (Minnesota 0-7)

versus the worst team in the Ivy League (Columbia 0-7). The

4am game was watched by 17 fans (half Minnesota, half Columbia).

The contest ended in a 2-2 tie.

Should you be unfortunate enough to develop a heart valve

condition after eating Kraft's bacterial-cheddar, find yourself

a good attorney and capture a big slice of their $34-billion

cheese pie.

The evidence is in.

Cohen

http://www.notmilk.com

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...