Re: Re: Apricot seeds.

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Thanks for all the information on B17 plus the web-site. I shall make a note about the enzymes trypsin and chymotrypsin.Many thanks, BNZOn 25/10/2009, at 3:26 PM, healinghope wrote: Pancreatic Enzymes You are correct found this, seems as if digestive enzymes should be added to the treatment, and a meat free diet. http://www.ehow.com/way_5375223_apricot-kernels-cancer-cure.html # The pancreatic enzymes, trypsin and chymotrypsin, also must be present in order for B17 therapy to work. These enzymes penetrate and destroy the protein coating that protects cancer cells. When this protein coating is removed, the cancer cell becomes unshielded from attack by the immune system or anti-cancer agents such as those found in B17. Alternatively, if the protein coating of the cancer cells remains intact, the cells are able to multiply and spread in the form of tumors. During B17 therapy, it is crucial that you maintain adequate digestive enzyme levels by supplementing with digestive enzymes and eliminating practices that use up the body's enzymes, such as eating animal meat. > > Would like to see that article the pit of the apricot creates its own enzyme that I know here are some facts on apricot pits. > http://www.rawapricotseeds.com/faq.html > http://www.ehow.com/way_5375223_apricot-kernels-cancer-cure.html > > What is Vitamin B-17? > # Vitamin B-17 is made up of two parts glucose, one part hydrogen cyanide and one part benzaldehyde. When B17 comes in contact with the body's healthy cells, it is broken down by the enzyme rhodanese into two beneficial nutrients, thiocyanate and benzoic acid. Any excess of these by-products is expelled from the body via urine. The body is unharmed by this process. > How B17 Works > # The enzyme rhodanese is found in large quantities all throughout the body---except at the site of the cancer cell. Where cancer cells exist, a different enzyme, beta-glucosidase, is found. If there are no cancer cells in the body, then there is no beta-glucosidase. When B17 comes in contact with cancer cells, there is no rhodanese to neutralize it, but instead only the enzyme beta-glucosidase, which is present in very large quantities. When B17 and beta-glucosidase make contact, a chemical reaction occurs and the hydrogen cyanide and benzaldehyde combine to produce a poison which destroys and kills the cancer cell. This process is known as "selective toxicity." Only the cancer cells are targeted and destroyed. The conventional chemotherapeutic agents used by mainstream medicine are hundreds of times more toxic than B17. Laboratory tests even conclude that table sugar is twenty times more toxic than B17. > .