Fwd: [animalrights-159] Excerpt from New York Times article

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The article goes on to discuss a growing number of American chefs who are involving themselves in the lives of animals they later use as food. Explained one meat entrepreneur: “For the most part, we in the meat industry live in a world of half-truths, like ‘natural,’ ‘family farmed,’ and ‘humanely raised,’ and the only thing we can really trust is what we see.” Seattle chef Tamara visited piglets weekly after their birth and then accompanied them to the slaughterplant. “The hardest part of the slaughter was the betrayal,” she said, noting how the pigs had followed her to their death out of the trust they had developed in her. She called the dinner she used them in “a Celebration of the Life of a Pig.”

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[Guest guest]

Reg,

Your attachments have not been coming through. Perhaps you could insert

the links as text in the body of the message instead of as attachments.

-

[Guest guest]

It was an excerpt not the article. I did list the entire article already and it

comes up on my

end. Sometimes if you have a problem getting a link you have to hit reply and

you see it. I

noticed that happens often with Anja's posts.

If you still have a problem let me know and I'll resend it to you.

Anyone else have the problem with the entire NY Times article?

Thanks

Reg

>

> Reg,

>

> Your attachments have not been coming through. Perhaps you could insert

> the links as text in the body of the message instead of as attachments.

>

> -

>