Guest guest Posted April 13, 2006 Report Share Posted April 13, 2006 Tom et al, You are not in possession of the facts. What yo are in possession of, at it's mni disrespect intended, is decades of hokum and PR misguidance from the FDA. While it is absolutelt true that per FDA 'regulatrions', the terms are interchangeable; all's one need to is read up on Albert Szent-Gyorgi's work. Yo will find that that the effects he found in paprika, could NOT be reproduced by the isolated compond. But teh word had alreday gotten out that he had 'discoved' the exact single molecule, and the press at the time ran with it. He tried to correct the scientific media, but the damage had already been done. In those days, communication was quite slow and tedious, just like my having to correct people who insist they know the facts. Yes, I know that EVERY company sells their asc. acid as Vit C. Oh well, life sucks, then you die. It's all based on a lie. Man cannot manufacture ral Vit C, but Hoffman-LaRoche can make the synthetic shitty stiff for pennies on the ton. The synthetic stuff has definite anti histiminic effece, but it NOT slide into the thousansds of biochemic niches, where Vit C is called for. These are facts, and have NOTHING to do with my opinion. Yes the acs. acid part of real VC molecule is the same. But that's the equivalent of saying that if ytou have a tire from a Buick, then you also have an entire Rolls. The tire part is identical, but it's all tye oter good stuff, which separates the natural world from the laboratory versions. Now please, suck up the biochemistry lesson, and get rid of all the old stinkin thinkin. > > I think it was who said ascorbic acid isn't vit C. So, what is? And what should I look for? > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2006 Report Share Posted April 13, 2006 There are a smal handful of companies who produce real food form Vit C, concentrated form org. or cert. org. foods which are Vit. C rich. SCott > > I think it was who said ascorbic acid isn't vit C. So, what is? And what should I look for? > > <<<<<<<<<<<< > > > ---------- > > No virus found in this outgoing message. > Checked by AVG Free Edition. > Version: 7.1.385 / Virus Database: 268.4.1/307 - Release Date: 4/10/2006 > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2006 Report Share Posted April 13, 2006 and those are??? Re: vit C There are a smal handful of companies who produce real food form Vit C, concentrated form org. or cert. org. foods which are Vit. C rich. SCott > > I think it was who said ascorbic acid isn't vit C. So, what is? And what should I look for? > > <<<<<<<<<<<< > > > ---------- > > No virus found in this outgoing message. > Checked by AVG Free Edition. > Version: 7.1.385 / Virus Database: 268.4.1/307 - Release Date: 4/10/2006 > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2006 Report Share Posted April 13, 2006 , Well, you named Albert Szent-Gyorgi so you clearly know more than the average person about vitamin C. My question, if you want to talk biochemistry, is what is the name of the in vivo, biosynthesized form of vitamin C to which you refer? Are you talking enantiomers here? Only the L-enantiomer has the activity; the mirror image molecule does not. However, ascorbic acid is produced commercially by a complicated process that involves one or two steps where bacteria synthesize an intermediate, and they must produce molecules with the right optical activity, because only L-ascorbic acid can be sold as ascorbic acid. And if that's not biosynthesis I don't know what is. By far this is the cheapest method, and it's still not cheap so I don't think vitamin C manufacturers are rolling in the dough like big pharma companies are. Plus most vitamin C is coming from Asia these days since they're underselling the western manufacturers. As far as paprika and any of its putative effects goes, how do we know that the additional effects paprika has that ascorbic acid doesn't are due to another form of vitamin C, rather than just something else present in paprika? Tom docscotte wrote: > Tom et al, > You are not in possession of the facts. What yo are in possession > of, at it's mni disrespect intended, is decades of hokum and PR > misguidance from the FDA. While it is absolutelt true that per > FDA 'regulatrions', the terms are interchangeable; all's one need to > is read up on Albert Szent-Gyorgi's work. Yo will find that that > the effects he found in paprika, could NOT be reproduced by the > isolated compond. But teh word had alreday gotten out that he > had 'discoved' the exact single molecule, and the press at the time > ran with it. He tried to correct the scientific media, but the > damage had already been done. In those days, communication was > quite slow and tedious, just like my having to correct people who > insist they know the facts. > Yes, I know that EVERY company sells their asc. acid as Vit C. > Oh well, life sucks, then you die. It's all based on a lie. Man > cannot manufacture ral Vit C, but Hoffman-LaRoche can make the > synthetic shitty stiff for pennies on the ton. The synthetic stuff > has definite anti histiminic effece, but it NOT slide into the > thousansds of biochemic niches, where Vit C is called for. These > are facts, and have NOTHING to do with my opinion. > Yes the acs. acid part of real VC molecule is the same. But > that's the equivalent of saying that if ytou have a tire from a > Buick, then you also have an entire Rolls. The tire part is > identical, but it's all tye oter good stuff, which separates the > natural world from the laboratory versions. > Now please, suck up the biochemistry lesson, and get rid of all > the old stinkin thinkin. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2006 Report Share Posted April 13, 2006 Oh for crying out loud, what do want, to whip out and and take a out a ruler? Im not looking for a catfight. So bacteria synthesize it, so what. Your 'logic argument' doesn't wash. As far as cheap, some retail suppliers sell Asc acid powder really, really cheaply. SO the cost of manufacturing has got to be, by logical extension, absurdly inexpensive. Paprika, and " other forms " : Oh for crying out loud, do I need to paint a picture here? Vit C contains about 5-7 different flavinoids (quercitin, citrin, rutin, hesperidin, etc); it contains a copper based enzymatic core called tyrosinase. While different plants have different ratios of the flavinoids, depending on their particulat needs, fundamentally the architecture of the food based Vit. C molecule is the same, source to source. > > Tom et al, > > You are not in possession of the facts. What yo are in possession > > of, at it's mni disrespect intended, is decades of hokum and PR > > misguidance from the FDA. While it is absolutelt true that per > > FDA 'regulatrions', the terms are interchangeable; all's one need to > > is read up on Albert Szent-Gyorgi's work. Yo will find that that > > the effects he found in paprika, could NOT be reproduced by the > > isolated compond. But teh word had alreday gotten out that he > > had 'discoved' the exact single molecule, and the press at the time > > ran with it. He tried to correct the scientific media, but the > > damage had already been done. In those days, communication was > > quite slow and tedious, just like my having to correct people who > > insist they know the facts. > > Yes, I know that EVERY company sells their asc. acid as Vit C. > > Oh well, life sucks, then you die. It's all based on a lie. Man > > cannot manufacture ral Vit C, but Hoffman-LaRoche can make the > > synthetic shitty stiff for pennies on the ton. The synthetic stuff > > has definite anti histiminic effece, but it NOT slide into the > > thousansds of biochemic niches, where Vit C is called for. These > > are facts, and have NOTHING to do with my opinion. > > Yes the acs. acid part of real VC molecule is the same. But > > that's the equivalent of saying that if ytou have a tire from a > > Buick, then you also have an entire Rolls. The tire part is > > identical, but it's all tye oter good stuff, which separates the > > natural world from the laboratory versions. > > Now please, suck up the biochemistry lesson, and get rid of all > > the old stinkin thinkin. > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2006 Report Share Posted April 13, 2006 , Catfight? No, I want civilized discussion backed up by at least a few references. Bioflavonoids such as quercitin, citrin, rutin, and hesperidin are not vitamin C. They are found in some plants that are high in C but they are completely separate from vitamin C. Further, if we're going to name-drop here, Linus ing repeatedly stated (and provided citations) that vitamin C + bioflavonoids in numerous studies did not confer any greater effects over vitamin C alone. I believe there are studies that show otherwise but nonetheless bioflavonoids work synergistically with vitamin C at best. They are not vitamin C, just as vitamin E is not vitamin C. I don't know anything about copper and tyrosinase's relation to vitamin C but if you're going to make radical claims it would be nice if you would provide some references (and they don't have to be peer-reviewed papers, but those are the best). I'm not going to believe you just because you say so, and certainly not because you get worked up when I challenge your facts. Tom docscotte wrote: > Oh for crying out loud, what do want, to whip out and and take a out > a ruler? Im not looking for a catfight. So bacteria synthesize > it, so what. Your 'logic argument' doesn't wash. > As far as cheap, some retail suppliers sell Asc acid powder > really, really cheaply. SO the cost of manufacturing has got to be, > by logical extension, absurdly inexpensive. > Paprika, and " other forms " : Oh for crying out loud, do I need to > paint a picture here? Vit C contains about 5-7 different flavinoids > (quercitin, citrin, rutin, hesperidin, etc); it contains a copper > based enzymatic core called tyrosinase. While different plants have > different ratios of the flavinoids, depending on their particulat > needs, fundamentally the architecture of the food based Vit. C > molecule is the same, source to source. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2006 Report Share Posted April 13, 2006 Sorry Tom, it's not going to happen the way you want it. Yo have my blessing to just continue to do what you're doing. I have much bigger issues to deal with in my life. peace and Long Life, > > Oh for crying out loud, what do want, to whip out and and take a out > > a ruler? Im not looking for a catfight. So bacteria synthesize > > it, so what. Your 'logic argument' doesn't wash. > > As far as cheap, some retail suppliers sell Asc acid powder > > really, really cheaply. SO the cost of manufacturing has got to be, > > by logical extension, absurdly inexpensive. > > Paprika, and " other forms " : Oh for crying out loud, do I need to > > paint a picture here? Vit C contains about 5-7 different flavinoids > > (quercitin, citrin, rutin, hesperidin, etc); it contains a copper > > based enzymatic core called tyrosinase. While different plants have > > different ratios of the flavinoids, depending on their particulat > > needs, fundamentally the architecture of the food based Vit. C > > molecule is the same, source to source. > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2006 Report Share Posted April 13, 2006 Will try to answer tomorrow for you; 1.First Organics 2.Sonne's 3.SPL 4.Right Foods Just to name (4)off the top of my head..... SCott > > > > I think it was who said ascorbic acid isn't vit C. So, what > is? And what should I look for? > > > <<<<<<<<<<<< > > > > > > ---------- > > > > No virus found in this outgoing message. > > Checked by AVG Free Edition. > > Version: 7.1.385 / Virus Database: 268.4.1/307 - Release Date: > 4/10/2006 > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2006 Report Share Posted April 13, 2006 yes..but they only offer a tiny amount of Vit C 50 mg or so...how many oranges and kiwi fruit can you put in a pill....and yes we hear the argument that it is 10x more potent and you only need a small amount..but there is no science behind these claims...its just marketing hype.. I take 1.5 g Vit C plus rosehip extract daily...made by solgar... docscotte <docscotte@...> wrote: Will try to answer tomorrow for you; 1.First Organics 2.Sonne's 3.SPL 4.Right Foods Just to name (4)off the top of my head..... SCott > > > > I think it was who said ascorbic acid isn't vit C. So, what > is? And what should I look for? > > > <<<<<<<<<<<< > > > > > > ---------- > > > > No virus found in this outgoing message. > > Checked by AVG Free Edition. > > Version: 7.1.385 / Virus Database: 268.4.1/307 - Release Date: > 4/10/2006 > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2006 Report Share Posted April 13, 2006 , Would you mind sharing what they are? --- In , " docscotte " <docscotte@...> wrote: > > There are a smal handful of companies who produce real food form Vit > C, concentrated form org. or cert. org. foods which are Vit. C rich. > SCott > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2006 Report Share Posted April 13, 2006 Why not use acerola powder? -Lana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2006 Report Share Posted April 13, 2006 Which ascorbic acid is good? I don't want to waste my money. On Apr 12, 2006, at 8:07 PM, docscotte wrote: > Yes, I know that EVERY company sells their asc. acid as Vit C. Parashis artpages@... zine: artpagesonline.com portfolio: http://www.artpagesonline.com/EPportfolio/000portfolio.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2006 Report Share Posted April 13, 2006 From Sally and 's book Eat Fat Lose Fat, they recommend taking acerola powder or amla-c, which apparently are powdered forms of a plant that has natural vit. c. I found acerola tablets, but they had a lot of additives, then I found amla-c powder which only has spirulina added, so I got that. I'm hoping it is okay! Ann > > > > I think it was who said ascorbic acid isn't vit C. So, what > is? And what should I look for? > > > <<<<<<<<<<<< > > > > > > ---------- > > > > No virus found in this outgoing message. > > Checked by AVG Free Edition. > > Version: 7.1.385 / Virus Database: 268.4.1/307 - Release Date: > 4/10/2006 > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2006 Report Share Posted April 14, 2006 > > Bioflavonoids such as quercitin, citrin, rutin, and hesperidin are > not vitamin C. They are found in some plants that are high in C but > they arecompletely separate from vitamin C. Further, if we're going > to name-drop here, Linus ing repeatedly stated (and provided > citations) that vitamin C + bioflavonoids in numerous studies did > not confer any greater effects over vitamin C alone. I believe there > are studies that show otherwise but nonetheless bioflavonoids work > synergistically with vitamin C at best. They are not vitamin C, just > as vitamin E is not vitamin C. > Dr Tom Cowan with WAPF says: " Many take some form of vitamin C supplementation, either all the time or when they feel ill. These people are often surprised to hear me say that, not only are they not doing themselves any good, they may actually be causing harm by taking the usual forms of vitamin C. Ascorbic acid, often erroneously called vitamin C, is a potent natural preservative found in small amounts in plants and in some animal tissues. It is an essential nutrient for humans, as we are unable to synthesize vitamin C on our own. Ascorbic acid is always found in nature as an organic mixture, which includes such things as magnesium, manganese, bioflavonoid, rutin and many other organic compounds. In order to be effective in us it must have all these other cofactors present, not just the ascorbic acid. Most vitamin C products, with very few exceptions, strip the ascorbic acid part of the complex and call this vitamin C. It is not; it is only ascorbic acid, actually the preservative part of the vitamin C complex. This ascorbic acid is then given in enormous quantities, far more than is ever found in natural food, and far more than our bodies can safely use. Not only can we not use these huge quantities of ascorbic acid, but our bodies also are forced to call on its own reserves to join with this ascorbic acid. This draws upon and eventually depletes our bodies of these other vital nutrients that make up the vitamin C complex. " From: http://www.fourfoldhealing.com/Medicines%20 & %20Supplements.htm He doesn't provide any references but it sounds like his views are very similar to Doc 's. Sounds like taking refined vitamin C is a little like taking refined sugar - in the sense that it is missing it's natural accompaniments. I've been taking refined vitamin C off and on for years, but I'm not sure it's worth the trouble any more. I'm beginning to think that eating plenty of foods rich in vitamin C should be good enough. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2006 Report Share Posted April 14, 2006 I got Amla C+ also. There's too much information out there about everything. I tend to go along with what Sally Fallon says because she has done a lot of research and is moderate in all things. On Apr 13, 2006, at 10:49 AM, annbekins wrote: > From Sally and 's book Eat Fat Lose Fat, they recommend taking > acerola powder or amla-c, which apparently are powdered forms of a > plant that has natural vit. c. I found acerola tablets, but they had > a lot of additives, then I found amla-c powder which only has > spirulina added, so I got that. I'm hoping it is okay! > > Ann Parashis artpages@... zine: artpagesonline.com portfolio: http://www.artpagesonline.com/EPportfolio/000portfolio.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2006 Report Share Posted April 15, 2006 I never said that thes bioflavinoids ARE (!!) Vit.C. However, they are components of what in food biochemistry is AKA the Whole Vitamin C Complex. So, in that manner, one could stretch a grammatical point, and state that they are, in fact, Vit C. It's a trick of grammar, but in food ,they all coexist simultaneously (is that redundant?). SCott > > Oh for crying out loud, what do want, to whip out and and take a out > > a ruler? Im not looking for a catfight. So bacteria synthesize > > it, so what. Your 'logic argument' doesn't wash. > > As far as cheap, some retail suppliers sell Asc acid powder > > really, really cheaply. SO the cost of manufacturing has got to be, > > by logical extension, absurdly inexpensive. > > Paprika, and " other forms " : Oh for crying out loud, do I need to > > paint a picture here? Vit C contains about 5-7 different flavinoids > > (quercitin, citrin, rutin, hesperidin, etc); it contains a copper > > based enzymatic core called tyrosinase. While different plants have > > different ratios of the flavinoids, depending on their particulat > > needs, fundamentally the architecture of the food based Vit. C > > molecule is the same, source to source. > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2006 Report Share Posted April 15, 2006 UNless you are trying to dry up a runny nose, why do you want to use asc. acid, anyway. > > > Yes, I know that EVERY company sells their asc. acid as Vit C. > Parashis > artpages@... > zine: > artpagesonline.com > > portfolio: > http://www.artpagesonline.com/EPportfolio/000portfolio.html > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2006 Report Share Posted April 15, 2006 Sonne's produces a V.C that a lot of patients ask for repeatedly. Along w/other substances, I believe it has ascerola in it. Again, Indian Gooseberry (Amalaki)is a time honoured herb, and is quite synergistic with C; but is not a really good C source. > > > > > > I think it was who said ascorbic acid isn't vit C. So, what > > is? And what should I look for? > > > > <<<<<<<<<<<< > > > > > > > > > ---------- > > > > > > No virus found in this outgoing message. > > > Checked by AVG Free Edition. > > > Version: 7.1.385 / Virus Database: 268.4.1/307 - Release Date: > > 4/10/2006 > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2006 Report Share Posted April 15, 2006 --- In , " docscotte " <docscotte@...> wrote: > , Can you direct me to a source of information--other than yourself--that discusses this, ie. that amla is not the highest source of vit c in the plant kingdom? Thanks, B. > For a long time, I use Amla as my Vit C source, telling all that it > was the highest know plant source of this. finally, me master > herbalsirt dear friend brought to may attention that this a common > misconception. Yes, it has some C, but mainly it acts to potentiate > C activity... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2006 Report Share Posted April 15, 2006 --- In , " docscotte " <docscotte@...> wrote: > > Sonne's produces a V.C that a lot of patients ask for repeatedly. > Along w/other substances, I believe it has ascerola in it. Again, > Indian Gooseberry (Amalaki)is a time honoured herb, and is quite > synergistic with C; but is not a really good C source. > > > I've been taking sea salt and amalaki powder for adrenal support and wondering if it was enough Vit C compared to a C supplement to be used for this purpose. I've not been scientific about it at all- just 1/2 tsp of each one or more times a day. Any thoughts? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 16, 2006 Report Share Posted April 16, 2006 I will be happy to, I was figuring some one would ask, and ask yu should. If I can dig out the source, I will pass it along. SCott > > > > , > Can you direct me to a source of information--other than > yourself--that discusses this, ie. that amla is not the highest source > of vit c in the plant kingdom? > Thanks, > B. > > > For a long time, I use Amla as my Vit C source, telling all that it > > was the highest know plant source of this. finally, me master > > herbalsirt dear friend brought to may attention that this a common > > misconception. Yes, it has some C, but mainly it acts to potentiate > > C activity... > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 16, 2006 Report Share Posted April 16, 2006 I found the info on Amla. To you and all others on NN, please read entite short article ( lots of pix!). Go to: www.itmonline.org/arts/amla.htm SCott > > > > > > > , > > Can you direct me to a source of information--other than > > yourself--that discusses this, ie. that amla is not the highest > source > > of vit c in the plant kingdom? > > Thanks, > > B. > > > > > For a long time, I use Amla as my Vit C source, telling all that > it > > > was the highest know plant source of this. finally, me master > > > herbalsirt dear friend brought to may attention that this a > common > > > misconception. Yes, it has some C, but mainly it acts to > potentiate > > > C activity... > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 16, 2006 Report Share Posted April 16, 2006 , thanks much, just what I was seeking. B. --- In , " docscotte " <docscotte@...> wrote: > > I found the info on Amla. To you and all others on NN, please read > entite short article ( lots of pix!). > Go to: www.itmonline.org/arts/amla.htm > SCott Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 16, 2006 Report Share Posted April 16, 2006 On 4/14/06, docscotte <docscotte@...> wrote: > Except for ascorbyl palmitate. VC is washed out, if it not recycled > via reduced gluutatione, etc. None the less, XS is dumped. I found a study a couple months ago that found ascorbate to cause damage in the eye (retina, I think) if there wasn't enough glutathione to regenerate it. Unfortunately, I just spent a few minutes searching medline and can't find the study again. This .pdf (you can right click and " save target as " if you want), which I was just reading last night, discusses associations between excess vitamin C supplementation and eye damage: http://www.google.com/url?sa=U & start=7 & q=http://www.nutrioptom.com/abstracts/die\ taryrisk.pdf & e=9797 Interestingly, it mentions something about inhibiting copper as a possible mechanism. After reading this thread, I wonder if that is a result of the copper not being supplied as part of the C complex, and the body having to draw on copper reserves to form C complex from the vitamin C? Chris -- Dioxins in Animal Foods: A Case For Vegetarianism? Find Out the Truth: http://www.westonaprice.org/envtoxins/dioxins.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2006 Report Share Posted April 25, 2006 What brand of C do you use? Do you or anybody here remember what Jerry Burnetti said about the Vit. C protocol and who the doctor was who used this protocol? It was to make " cementum " to contain cancer so that it couldn't push through the tissue to spread. Also, does anyone remember the other thing Jerry said about the blood vessels growing to the cancer cells? There was a doctor who used a protocol to prevent that; was it iodine? My friend has lung cancer and I want to find out what he can do and who he can get to help him. On Apr 14, 2006, at 4:21 PM, docscotte wrote: > For a long time, I use Amla as my Vit C source, telling all that it > was the highest know plant source of this. finally, me master > herbalsirt dear friend brought to may attention that this a common > misconception. Yes, it has some C, but mainly it acts to potentiate > C activity. As teh adrenals as teh body's C reservoir, and the > adrenal related indicators are what I used to determine bect VC > product, Amla had in fact worked very nicely for me, as a putative > source in destresing the adrenals. Specifically however, it is not > much of a C source, thoug it is highly beneficial - hence it's > inclusion in the ages old Triphala formula. > Learn from my mistake, No Charge! > Parashis artpages@... zine: artpagesonline.com portfolio: http://www.artpagesonline.com/EPportfolio/000portfolio.html Quote Link to comment Share on other sites More sharing options...
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