Pomgranite and anti-oxidents, et al

[Guest guest]

Web Cam of Dr. Ed Zimmey's discourse on the pros and cons of Pomgranite and

other anti-oxidents.

http://tinyurl.com/crgu3a

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The Scoop on Sweeteners:

Sweeteners from stevia. PureVia and Truvia are both made from an extract of the

stevia plant. Stevia has been consumed for centuries in South America but until

recently could be marketed in the U.S. only as a dietary supplement. It was

relegated to health-food stores and vitamin shops, where it was sold as a

stand-alone sugar substitute. Now that the FDA has approved its use in food,

it's only a matter of time before stevia shows up in cookies, cake, candy, and

beverages.

Stevia extracts are up to 300 times sweeter than table sugar. They lack some of

sugar's physical characteristics, so keep this in mind before you dump a

boatload into your coffee or tea. Truvia and PureVia " cut " their products with

erythritol, so it's a lot less sweet than pure stevia. Other brands use more

concentrated stevia. Recipe and conversion charts can be found online.

This and more at this web site: http://tinyurl.com/cy7ml3

Blessings,

Lottie