Blood type diet

[Guest guest]

Hi Everybody,

The blood type diet is very amazing, we practice it together with systemic

enzyme therapy and it cures cancer faster, as in 2x faster. Dr. Eliezer, in our

protocol for the blood type diet, being type O doesn't mean you are not allowed

to be a vegan, it just says there are foods that are better for your blood

type, we call it a color coded diet. Type O and B have practically the same

color code. I am a type B and we are better suited for colors like yellow,

orange, red, brown, violet. As a vegan, these are the colors that are best

suited for you and as for meat, these should be the skin colors of the animals

you should be eating. As for type O saying that you can not be a vegan is not

true. Type O is the oldest blood type and being the oldest, it was evolved in a

time wherein humans where hunter gatherers and mainly ate meat. We learned these

in Brain Dominance therapy which we also specialize in, you would be so amazed

at the results systemic enzyme therapy and brain

dominance therapy could do together. We cure cancer 90% of the time, any type

of cancer. Anyway, I would love to discuss more on this so if there are any

questions, feel free to email me.... God Bless us all!

lyn Cortes and Tutz del rio

" Dr. Eliezer Ben-ph " wrote:

To Mike and Simon about the 'Blood Type Diet'. I am a type O negative blood

and according to the diet I must be a meat eater and never a vegetarian. Well I

have been a total vegetarian since 1969, now 60 years old. I am the healthiest

person that I know. As a practicing Naturopath for over 25 years I do not get

sick, ever! Go figure, everybody has the best diet.

[Guest guest]

So I should be eating meat from critters with yellow, orange, red, brown or

violet skin? Now is this the hair color or the skin color? How would I find

out if the beef I ordered came from a cow with violet skin, or if the skin was

chartreuse, which would not be my type?

When I was a bachelor, my meat often did get sort of a violet sheen to it after

sitting in the fridge for a few weeks -- sort of a rainbow hue at times... is

this okay?

-----------------------------------------------------------------------

Type O and B have practically the same color code. I am a type B and we are

better suited for colors like yellow, orange, red, brown, violet. As a vegan,

these are the colors that are best suited for you and as for meat, these should

be the skin colors of the animals you should be eating.

[Guest guest]

It is in the hair color for meat and skin color for veggies. Example for meat,

chicken best for you would be the ones that have brown feathers. the best would

be to raise them on your own cause the ones you will by, you will never know.

The best is always to get meat that are organically raised rather than raised

for commercial consumption. The ones raised for commercial consumption contain

so much harmful chemicals. They have growth hormones, antibiotics etc etc.

Imagine a chicken growing to more than 1 kilo in just 28 days!!! Back here in

the Philippines we have so much of that and not all know the harmful effects.

One of them is that when you feed it to children their growth and maturity are

so fast that so many ladies here in the Philippines get their 1st menstruation

at the age of 7 and 8!!!

Even the eggs that we buy are fake! Why fake? In order to induce a hen to lay

an egg there must be a rooster to fertilize the egg. What commercial producers

do is to induce them to lay eggs by feeding them laying mash, the poor rooster

would not be able to participate here.

Pigs that used to grow to 90 kilos in 6 months are now in that weight category

in 3 months, growth hormones. The problem is that we keep on poisoning

everything, the air the water, the food we eat yet we are wondering why we are

sick with so many diseases. We must just have to go back to what is natural and

organic. Cheers!

jrrjim <jim.mcelroy10@...> wrote:

So I should be eating meat from critters with yellow, orange, red, brown or

violet skin? Now is this the hair color or the skin color? How would I find out

if the beef I ordered came from a cow with violet skin, or if the skin was

chartreuse, which would not be my type?

When I was a bachelor, my meat often did get sort of a violet sheen to it after

sitting in the fridge for a few weeks -- sort of a rainbow hue at times... is

this okay?

----------------------------------------------------------

Type O and B have practically the same color code. I am a type B and we are

better suited for colors like yellow, orange, red, brown, violet. As a vegan,

these are the colors that are best suited for you and as for meat, these should

be the skin colors of the animals you should be eating.

[Guest guest]

Thank you for all who posted on the blood type diet. I got some new insight from

your posts. MY Dr while a MD is a converted alternative mostly now. He also

being a former Body builder developed prostate cancer, and now a converted vegan

himself. When I first visited him he did a food allergy test, heavy metal test

along with a spectracell test. MY Canadia levels were off the chart high, along

with a list of food items I was allergic to. Wheat glutin and dairy over a 3

each.

I just had a session with a Reiki specialist from California. He did his one

hour check over of the body, said my liver was inflammed. He is a big believer

of the blood type diet as well. He also said most the cancer patients he sees

have a high level of canadia in the blood. Has anyone here done any research on

any links with Canadia and Cancer? Not so much in the digestive track but in the

blood stream itself. I am going to start looking into it, thought some of you

might save me some time researching. all the best,

Mike

[Guest guest]

I don't know how many of you are familiar with Dr. D'Adamo's books on eating

right for your blood type. He is very well known for his opinions which are

scientific, and his seminars are always sold out. I have excerpted some from

his web site. If you are not an " O " , you can look for your type and get a

glimpse of what foods you should eat for optimum health and which ones to avoid.

I found it interesting enough to order the book, " Eat Right for Your Type " at

Amazon.com. Maybe it's time for me to shape up or ship out. LOL.

" Why are some people plagued by poor health while others seem to live healthy,

vital lives even late in life? Does blood type influence personality? A single

drop of blood contains a biochemical make up as unique as your fingerprint. Your

blood type is a key to unlocking the secrets to your biochemical individuality.

Foods and supplements contain lectins that interact with your cells depending on

your blood type. This explains why some nutrients which are beneficial to one

blood type, may be harmful to the cells of another. Dr. D'Adamo, the

author of the best selling books Eat Right for Your Type and Live Right for Your

Type gives Type O's some tips on leading a healthy lifestyle. As an " O " , I like

what he has to say about me. LOL.

" Type O was the first blood type, the type O ancestral prototype was a canny,

aggressive predator. Aspects of the Type O profile remain essential in every

society even to this day - leadership, extroversion, energy and focus are among

their best traits. Type O's can be powerful and productive, however, when

stressed Type O's response can be one of anger, hyperactivity, and impulsivity.

When Type O wiring gets crossed, as a result of a poor diet, lack of exercise,

unhealthy behaviors or elevated stress levels, Type O's are more vulnerable to

negative metabolic effects, including insulin resistance, sluggish thyroid

activity, and weight gain. When you customize your life to Type O's strengths

you can reap the benefits of your ancestry. Your genetic inheritance offers you

the opportunity to be strong, lean, productive, long-lived and optimistic. "

http://www.4yourtype.com/TypeO_basic.asp

FYI,

Lottie

[Guest guest]

Mike wrote:

>Has anyone here done any research on any links with Canadia and

Cancer? Not so much in the digestive track but in the blood stream

itself. I am going to start looking into it, thought some of you might save me

some time researching. all the best,

>

That would be called systemic candida - for when you start researching.

It gets thru to the blood stream via " leaky gut syndrome " , which

develops in various ways - but also leads to increased food

sensitivities, which lead to decreased health. The short story is that

once the leaky gut develops it allows larger food molecules to osmose

thru the gut lining; food molecules that are not yet totally digested to

their basic form which is usable by the body. The body's immune system

recognizes these larger molecules as foreign and launches an immune

response, thus leading to inflammation and a whole cascade of reactions;

some of which are emotional/mental as the brain is also affected by this

inflammation response. (There is a very old book called Lady of Grey -

Healing Candida by Rose that details the psychological

nightmare of candida overgrowth; also Dr Sherry has written many

wonderfully detailed books covering this topic). Stop the leaky gut and

you will eliminate most all food sensitivities. Why does one get " leaky

gut " ? Several ways, and forgive me it has many years since I was really

up on all this and have forgotten a lot of the details, but candida

overgrowth in the gut will lead to leaky gut as it morphs in form. The

mycelial form (I believe that is right, my memory is a bit fuzzy here)

will attach to the gut lining and eventually cause a microscope " hole " ,

which then allows all manner of foreign substances to osmose across/thru

the epithelial lining.

I know nothing about the research, if there is any, connecting candida

and cancer, but I have long thought so. It only makes sense if you know

how a candida overgrowth gets a hold in the first place........sugar,

white flour, antibiotics, steroid based meds, and anything that

unbalances the gut flora. I would certainly think the cancer meds would

do so.

Before you can successfully address the systemic candida overgrowth, you

must first heal the gut - to do that you must get the candida back in

balance, you don't get rid of it so much as get in under control/in

balance. This in and of itself is a tough task, but can most certainly

be done. Major probiotics - don't trust the on-the-shelf brands - in

this instance you get what you pay for as probiotics are very fragile,

don't have good shelf life, etc etc. Natren is the only brand I have

tested that showed any results. Some good health food stores carry this

brand (it is refrigerated), or you can order directly from the company.

They offer a discount to those over 60 (I think that was the age).

Great Smokies Lab is the premier lab for doing stool samples which will

give you a very thorough analysis of what is going on in your gut. I

used to be a provider using their services, probably still am, but don't

do so much of that sort of work any more, and haven't ordered a test

from them in years. You can contact them to get a list of providers in

your area. Actually the provider doesn't even have to be in your area

as the kits can be shipped directly to you and you ship the samples

directly to Great Smokies. You just need a medical provider to order

the tests and receive the results for you. If you can't find one, I can

check to see if I am still in their system. Great Smokies will also do

a challenge test with whatever pathogen (including parasites) they find

in your samples and tell you what *your* particular strain of pathogen

is susceptible to. They include natural as well as prescription meds in

their challenge test to your pathogen, so you can chose which way you

want to go. That way you don't have to waste a lot of time and money on

cookie cutter remedies (for which there are a ton for candida) and can

go straight to the remedy that proved itself effective in the petri dish

against *your* pathogen. I highly recommend their services.

Warmly, Janice

[Guest guest]

Thank you Janice,

Just the information I was looking for. My Dr two years did ordered a test not

from smokey mountain but from Alletess medical labs.. But I believe he also

mentioned he uses smokey mountain. He went into detail about the leaky gut as

well, so we were on the right track. He has Cancer himself almost died so I was

with out his services for 17 months. Modern medicine gave him six months with

chemo etc, knowing what he does he flew out to California had some alternative

treatments, his back to work three days a week.NED at present So I will call

him to order these test again. Its expensive but I guess I need to do it again.

I have no idea just how much my levels have improved until I get it done. You

gave me a ton of great information to get started on..

all the best to you,

Mike

>

[Guest guest]

>

> I don't know how many of you are familiar with Dr. D'Adamo's books on eating

right for your blood type. He is very well known for his opinions which are

scientific, and his seminars are always sold out. I have excerpted some from

his web site. If you are not an " O " , you can look for your type and get a

glimpse of what foods you should eat for optimum health and which ones to avoid.

I found it interesting enough to order the book, " Eat Right for Your Type " at

Amazon.com. Maybe it's time for me to shape up or ship out. LOL.

>

> " Why are some people plagued by poor health while others seem to live healthy,

vital lives even late in life? Does blood type influence personality? A single

drop of blood contains a biochemical make up as unique as your fingerprint. Your

blood type is a key to unlocking the secrets to your biochemical individuality.

Foods and supplements contain lectins that interact with your cells depending on

your blood type. This explains why some nutrients which are beneficial to one

blood type, may be harmful to the cells of another.

_____________________________________

Hi Lottie,

I can hardly believe you writing about the blood type diet. I just told Lottie

off list that I have followed this diet for blood type A for over 10 years! and

she told me she did not think that she could be that disciplined.

For me it was easy and a no-brainer because when I went on the diet I felt

better than I had probably ever felt in just 2 or 3 weeks. Blood type A

ancestors settled in the fertile valleys and their diet became grains, fruits

and vegetables.....with a little poultry and fish. NO red meat. The blood type A

person has less hydrocholic acid in their stomach secretions (this is a known

fact) and cannot digest meat protein.....and gives that feeling of feeling heavy

or sluggish after a meal with meat.

Also, those antigens in the blood are also in all body secretions (like saliva,

mucous, etc) in 85% of people, who are called secretors. This is why I think

some people have such a hard time with a BMT where they are changing blood

type.....that type (antigens) are not just in the blood, it bathes all cells.

The science is very interesting. As for the books, if you are intrigued, I would

pick up the first book Eat Right 4 Your Type at the library or a used book

store, then move on to Live Right 4 Your Type, which is the diet at a more

refined level plus other material. There is a new book, The Genotype Diet, but

when I took a Dr. d'Adamo test on line, it said, because of my cml and side

effects, I would do better with the basic blood type diet....but the Genotype

diet book is some fascinating reading.

So, Lottie, I guess you did a little on line reading and also got a bit

intrigued? Dr. d'Adamo (and his father before him who started the research in

his clinic) are naturopaths.....and naturopaths really spend 4 years of medical

school studying the biochemistry of the body, this is their specialty. Westen

medicine doctors get a crash course of a couple lectures on nutrition!

C.