Guest guest Posted November 18, 1999 Report Share Posted November 18, 1999 As always Barbara Ann, you are a big help. My pain is in my legs and joints from my waist down. I have told my doctors over and over they don't seem interested. To give you an idea of the spacey people I deal with - I went for so I thought a routine visit. Get to clinic they just want labs. Haven't seen my doctors for a month, Nurse calls this afternoon to tell me my labs then goes on to tell me I haven't seen the doctors in a while like I am the one in avoidance. They do this to me allllllllll of the time. I never know for sure if I have an appointment or not. I thought brain fog was a treat. Well my clinic is causeing me to be mentally ill. Then the social worker catches me in the hall to ask me why I don't go to support group meetings. Again they never tell me when they are, and most of the meetings are when I have a doctor appointments I don't know I have. Frustration is a common word in my vocabulary anymore. Anyway I tried to tell the social worker about you guys and he just couldn't comprehend how this group is so much better. Thankyou for the web site will check it out. Gayle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2005 Report Share Posted March 2, 2005 In a message dated 3/2/2005 11:10:00 PM Eastern Standard Time, sharonferris@... writes: How did you make it Max? Really, it's easy. Like making lemonade. This is the recipe (yes I know sugar is an avoid): three or four large fresh ginger roots (not ground ginger) juice of two limes (or similar amount of lemon, pineapple, or grapefruit juice) one cup sugar 6 cups water Carefully remove and discard the ginger root's outer layer. Pound the ginger root to a pulp and place in a large ovenproof glass mixing bowl or stainless steel container. In a teakettle heat six cups of water to a boil. Pour water over the ginger, cover with a lid or a clean cloth. Put the mixture in a warm place. A sunny spot on a tabletop in front of a window is a good place on a hot day; an oven that has been slightly heated then turned off is a good place on a cold day. Wait one hour. Place a clean cheesecloth or a paper towel (I used a coffee filter) in a strainer and pour the the mixture through it into a large jar or pitcher (or two jars or pitchers as necessary). Squeeze the cloth to extract all the liquid from the ginger root. Mix in the citrus juice and sugar. Fill the jar with lukewarm water to make a gallon. Return the mixture to a warm spot and wait another hour. Strain the ginger beer once more and refrigerate until chilled. Serve over ice. I found it to be very strong so I added more lime juice. If it's still too strong, you can dilute it with your favorite fruit juice. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2005 Report Share Posted March 2, 2005 How did you make it Max? Ginger Root OK Guys. I made some ginger beer from a recipe I got from the group. It's not alcoholic and is more like root beer. Anyway, I noticed that when I drank about 8 OZ, I really noticed a feeling of well being after about 10 minutes. Like a shot of energy. I know it's a beneficial but I was surprised at how good I felt after drinking it. Now I drink it every day. My research says that it aids digestion, lowers blood pressure, and bolsters the immune system. Any ideas on why it packs this punch? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2005 Report Share Posted March 3, 2005 Maddviking@... wrote: Now I drink it every day. My research says that > it aids digestion, lowers blood pressure, and bolsters the immune system. > Any ideas on why it packs this punch? I just know that South Africans are a very robust and healthy lot and gingerbeer is the traditional refreshing drink there. Please do not compare it with that awful tasting rootbeer stuff yeach :-))) In SA people lucky enough to have a cellar are sought after for making gingerbeer and biltong. (Basements are not normal there as nobody has furnaces and such and there are no hurricanes and tornados to hide from - just sunshine) Here in USa there is one brand you can buy but not a nice one. Home-made is way better. I like it with a dash of lemon juice. Many a bottle has exploded in my gran's cellar because it was tucked away and forgotten by mistake. The usual approach is to include a raisin and then when the yeast has made enough fizz, the raisin floats, and it is ready to drink. Best served with midsummer lunch on the river bank, served " bitterly cold " , with a great braaivleis of steak, pine-ring or bolitus mushrooms and watermelon :-) Or it goes well with a spicy curry and rice too. If you find Stoney brand ginger beer commercially made, it is better than most. When I moved to USA there was a handful of things I really really thought I could not live without here. Gingerbeer was one of them. Namaste, IRene -- Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom. P.O.Box 4703, Spokane, WA 99220-0703. http://www.angelfire.com/fl/furryboots/clickhere.html Veterinary Homeopath and Feline Information Counsellor. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2005 Report Share Posted March 3, 2005 In a message dated 3/3/2005 1:24:16 PM Eastern Standard Time, salbud@... writes: Max - It seems like this is " flat " gingerbeer? Not the traditional kind with plenty of fizz? No yeast? LOL-Hey, it's fine. Like a glass of lemonade. Just can't figure out where the rush is coming from. Did you notice a bite that burned your throat a little? I tamed it by diluting it with other juice. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2005 Report Share Posted March 3, 2005 In a message dated 3/3/2005 4:22:39 AM Eastern Standard Time, furryboots@... writes: Please do not compare it with that awful tasting rootbeer stuff yeach I only used that comparison to indicate that it is non-alcoholic--and real, good root beer is hard to find. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2005 Report Share Posted March 3, 2005 Sounds easy. I think I will try it. I suppose you could use stevia or some other natural sugar substitute. Re: Ginger Root In a message dated 3/2/2005 11:10:00 PM Eastern Standard Time, sharonferris@... writes: How did you make it Max? Really, it's easy. Like making lemonade. This is the recipe (yes I know sugar is an avoid): three or four large fresh ginger roots (not ground ginger) juice of two limes (or similar amount of lemon, pineapple, or grapefruit juice) one cup sugar 6 cups water Carefully remove and discard the ginger root's outer layer. Pound the ginger root to a pulp and place in a large ovenproof glass mixing bowl or stainless steel container. In a teakettle heat six cups of water to a boil. Pour water over the ginger, cover with a lid or a clean cloth. Put the mixture in a warm place. A sunny spot on a tabletop in front of a window is a good place on a hot day; an oven that has been slightly heated then turned off is a good place on a cold day. Wait one hour. Place a clean cheesecloth or a paper towel (I used a coffee filter) in a strainer and pour the the mixture through it into a large jar or pitcher (or two jars or pitchers as necessary). Squeeze the cloth to extract all the liquid from the ginger root. Mix in the citrus juice and sugar. Fill the jar with lukewarm water to make a gallon. Return the mixture to a warm spot and wait another hour. Strain the ginger beer once more and refrigerate until chilled. Serve over ice. I found it to be very strong so I added more lime juice. If it's still too strong, you can dilute it with your favorite fruit juice. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2005 Report Share Posted March 3, 2005 In a message dated 3/3/2005 8:44:55 AM Eastern Standard Time, sharonferris@... writes: Sounds easy. I think I will try it. I suppose you could use stevia or some other natural sugar substitute. All sweetners are avoids to me so I just cheat with sugar or honey. It's got a bite so you'll need something sweet to offset it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2005 Report Share Posted March 3, 2005 You could use carbonated water like soda or seltzer water though you wouldn't get the yeast taste with it. Re: Ginger Root Maddviking@... wrote: > > I found it to be very strong so I added more lime juice. If it's still too > strong, you can dilute it with your favorite fruit juice. Max - It seems like this is " flat " gingerbeer? Not the traditional kind with plenty of fizz? No yeast? Looks an easy enough recipe however. Serious gingerbeer fanatics in South Africa make it with fizz, and technically I suppose you can get a bit of alcohol if you leave it long enough - the yeast will start to convert sugar to alcohol eventually. But as kids we drank the stuff all day long once it had enough fizz and so it could not have had significant alcohol content. It was considered non-alcoholic. (FAmily I grew up with would have freaked at a molecule of alcohol.) Here's a " more serious " recipe using a demijohn - but you could adapt it for individual bottles too. Ye Olde Ginger Beer Recipe Ingredients * Two lemons * 450gms sugar * 8 pints (4.4litres) of water (enough to fill a demi-john) * Flat teaspoonful of Dried Yeast * 100gm Fresh root ginger * Two heaped tea spoons of tartaric acid (Cream of Tartar) Equipment * A large pan that can boil four and a half litres of water * A jug * A glass * A coarse cheese grater * A wooden spoon * A 1 gallon demijohn (a glass bottle with handles traditionally used in winemaking) * A bubble seal for the demijohn * A lemon juicer * A lemon zester * A fine sieve * 9 glass or plastic bottles of 500ml volume with screw caps (eg plastic coke bottles) Method 1. Put 8 pints of water in the large pan and bring it to the boil 2. While the water is coming to the boil... * scrape the zest from one of the lemons * grate the ginger on the coarse cheese grater * add the sugar to the ginger and lemon zest in a bowl * cut the lemons in half and squeeze the juice into the jug * add the tartaric acid to the lemon juice * put the yeast into some warm water with a little sugar in a glass 3. When the water has boiled .... * add the sugar, ginger and lemon zest to the water, turn off the heat and stir * allow the water to cool to roughly blood heat, stirring occasionally * add the lemon juice and tartaric acid to the water * add the yeast mixture 4. Use the jug to pour the mixture into the demi-john 5. Seal the demijohn with the bubble seal (I use salt in the water to sterilise the seal) 6. Stand the demijohn in a warm place for 48 hrs at a bubble rate of 40/minute 7. After 48 hrs pour the mixture through the sieve into the jug and fill the bottles leaving an air gap for the pressure to build up in. Screw the caps tightly onto the bottles (8 pints (4.5l) should fill 9 bottles) 8. Leave the bottles at room temperature for 24 hrs (to generate the fiz) 9. Put the bottles in the fridge for 2-3 days to allow the yeast to settle (failure to do this may result in an explosion!) To drink Glass of gingerbeer 1. Open the bottles slowly to release the gas 2. Pour the whole of a bottle into glasses, as any gingerbeer remaining in the bottle will contain quite a lot of yeast. 3. Drink The ginger beer made this way should be fizzy and fairly sweet. If you ferment the mixture in the demijohn for longer than 48 hrs then you are not just making fixxzz - the yeast will look for something else to eat and will start to convert sugar to alcohol making it less sweet. What *I* need is gingerbeer for diabetics. Um. Namaste, Irene -- Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom. P.O.Box 4703, Spokane, WA 99220-0703. http://www.angelfire.com/fl/furryboots/clickhere.html Veterinary Homeopath and Feline Information Counsellor. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2005 Report Share Posted March 3, 2005 In a message dated 3/3/2005 6:03:55 PM Eastern Standard Time, meand@... writes: ..............(I think you have to be born in the States and grow up with the stuff.) You just never had any B & K Root Beer Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2005 Report Share Posted March 3, 2005 Maddviking@... wrote: > In a message dated 3/3/2005 1:24:16 PM Eastern Standard Time, > salbud@... writes: > Max - It seems like this is " flat " gingerbeer? > Not the traditional kind with plenty of fizz? No yeast? > > LOL-Hey, it's fine. Like a glass of lemonade. Just can't figure out where > the rush is coming from. Did you notice a bite that burned your throat a > little? Yes that's the fun part :-)) Very healthy I suspect :-) .....Irene -- Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom. P.O.Box 4703, Spokane, WA 99220-0703. http://www.angelfire.com/fl/furryboots/clickhere.html Veterinary Homeopath and Feline Information Counsellor. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2005 Report Share Posted March 3, 2005 Maddviking@... wrote: > In a message dated 3/3/2005 4:22:39 AM Eastern Standard Time, > furryboots@... writes: > Please do not compare it with that awful tasting rootbeer stuff yeach > > I only used that comparison to indicate that it is non-alcoholic--and real, > good root beer is hard to find. I know - it's just I especially hate root beer taste and that sure would put me off trying gingerbeer if that was the " incentive " :-))) ....Irene -- Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2005 Report Share Posted March 3, 2005 E. Andersen wrote: > haha, can't convince me there are ANY GOOD rootbeers, blech. Gingerbeer taste is more like lemonade taste than rootbeer taste - with a slight ginger flavoured bite. ...Irene -- Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom. P.O.Box 4703, Spokane, WA 99220-0703. http://www.angelfire.com/fl/furryboots/clickhere.html Veterinary Homeopath and Feline Information Counsellor. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2005 Report Share Posted March 3, 2005 haha, can't convince me there are ANY GOOD rootbeers, blech.............(I think you have to be born in the States and grow up with the stuff.) Re: Ginger Root In a message dated 3/3/2005 4:22:39 AM Eastern Standard Time, furryboots@... writes: Please do not compare it with that awful tasting rootbeer stuff yeach I only used that comparison to indicate that it is non-alcoholic--and real, good root beer is hard to find. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2009 Report Share Posted April 18, 2009 hi guys, have a question. the last couple days ive been drinking tea with a piece of ginger root in it. i love it, my stomach is much calmer (pms, gas, upset tummy). i looked under drug interactions at walgreens and it said contact your pharmacist. i did and he couldnt find anything, although it only had ginger capsules on there. putting some ginger root in tea wont do any harm with gleevec, will it? any input or info would be appreciated. i'm still doing good, pcr neg for 7 years now. hope youre all doing good. love you, gina demase. you can e mail me privately at ginademase@... thanks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2010 Report Share Posted December 2, 2010 Marcia,I think I know what u are talking about. Not sure, but can I get a piece of ginger at the market and grind with one of the kitchen tools and eat it like that. Or, do I boil it, I heard you can drink it like tea, not that is a good idea. Boiling it and drinking it like tea, but of course, no sugar allowed.tx Sharon from Beantown!From: Marcia Weatherholt-Bernhardt <mwassoc@...> Sent: Thu, December 2, 2010 12:06:01 PMSubject: Re: [ ] Sick from Stress Get Some Pickled Ginger, like the kind you get with sushi. It will help with the nasuia. At 07:21 AM 12/2/2010, you wrote: > > >I am so nausea it sucks > > >From: Gloria <gadamscan@...> > >Sent: Wed, December 1, 2010 9:01:37 PM >Subject: Re: [ ] HCV ESLD > > > >Sharon > >Just about everyone that has HepC suffers from >these symptoms. You certainly don't have to be anywhere near ESLD.. > >Gloria > > > > > > >Fatigue, nausea, headaches and have to go look at it again but I counted 4. > >From: Theresa Gottlieb <theresagottlieb@...> > < > >Sent: Wed, December 1, 2010 1:34:38 PM >Subject: Re: [ ] HCV Advocate Email Alert > > > >Which 4? > >On Wed, Dec 1, 2010 at 8:54 AM, Sharon Mcdonald ><<mailto:sharonmcdonald95@...>sharonmcdonald95@...> wrote: > > >Don, > >I looked at the list for ESLD and I have 4 of the symptoms. > >sharon > > >From: Christ ><<mailto:ludichrist2000@...>ludichrist2000@...> >009 - VCHepC ><<mailto:VCHepC >VCHepC >; >Hepatitis C ><<mailto:Hepatitis C >Hepatitis C >; >HepCingles2 grp ><<mailto:HepCingles2 >HepCingles2 >; >WebWarriors grp ><<mailto: > > >Sent: Tue, November 30, 2010 9:03:52 PM >Subject: [ ] HCV Advocate Email Alert > > > > >[] > >December 1, 2010 > > > > HCV >» ><http://www.hcvadvocate.org/news/reports/AASLD%202010/AASLD%202010%20TOC.htm>AASLD >2010 Coverage >» ><http://www.hcvadvocate.org/hepatitis/factsheets.asp>HCV Fact Sheets >» ><http://www.hcvadvocate.org/hepatitis/materials.asp>Educational Materials >» ><http://www.hcvadvocate.org/hepatitis/training_resources.asp>HCSP >Streaming Videos > > >[] > > >Hello > >This week the HCV Advocate Eblast contains the >following updated files and information: > > > ><http://www.hcvadvocate.org/news/newsLetter/2010/advocate1210.html>1. >Newsletter: >AASLD 2010 Conference - Part 1 >Alan Franciscus, Editor-in-Chief >This year's AASLD Conference was chock-full of >information about the Direct Acting Antivirals >(DDAs) being developed to treat hepatitis C - some pretty amazing results. > > >IL28B Gene Highlighted at AASLD >Liz Highleyman >IL28B is an important variation on a gene that >can help predict and guide treatment. There are >also pitfalls to using this test, but big >questions remains as to how this information will apply to the new DAAs. > > >HealthWise: 2010 Liver Meeting Update >Lucinda Porter, RN >Lucinda provides her unique perspective on this year's AASLD Conference. > > >HCV Snapshots >Lucinda Porter, RN >Lucinda discusses various studies such as pain >management in the cirrhotic patient, treatment >in people with recurrence of HCV after >transplantation and the affect of alcohol on the liver. > > > ><http://www.hcvadvocate.org/hepatitis/hepC/HCVDrugs.html>2. >Redesigned Drug Pipeline >Check out our newly designed and hopefully >easier to access HCV Drug Pipeline. We would be >interested in your opinion of the new design and >ease of access. Send your email to ><http://us.mc1301.mail./mc/compose?to=alanfranciscus@...>alanfranciscus@... > > > ><http://www.hbvadvocate.org/news/HBJ7.12.htm>3. ><http://www.hbvadvocate.org/news/HBJ7.12.htm>HBV Journal Review >This month's journal has extended coverage on >the risks of breastfeeding and antiviral use in >mother-to-child HBV transmission. > > ><http://www.hcvadvocate.org/hepatitis/hepC/Rumors,%20Myths,%20and%20a%20Little%20Truth_10.html>4. >"Disability & Benefits: Rumors, Myths, and a Little Truth" >Get the skinny on the myths surrounding >Disability in Jacques Chamber's monthly column. > > >5. ><http://www.hcvadvocate.org/hepatitis/Top_Dwnloads_Nov24_10.asp>Top >10 HCV Downloads and ><http://www.hbvadvocate.org/hepatitis/B%20top10%20%20Nov24_10.asp>HBV >Downloads of the Month >Find out about the articles and factsheets >others are reading-from disability issues to >treatment side effect management. > > > > >Sincerely, >Alan > > ><http://twitter.com/HCVAdvocate>Join me on Twitter - >. > >Alan Franciscus >Executive Director, Hepatitis C Support Project >Editor-in-Chief, HCV Advocate ><http://www.hcvadvocate.org/>www.hcvadvocate.org >Editor-in-Chief, HBV Advocate ><http://www.hbvadvocate.org/>www.hbvadvocate.org > >. > >**Questions and Comments: Questions and/or >comments can be directed to ><http://us.mc1301.mail./mc/compose?to=alanfranciscus@...>alanfranciscus@... > > > > >Make sure that your email address is all lower case. > >. > ><http://www.hcvadvocate.org/index.asp> >[] > > HBV >» ><http://www.hbvadvocate.org/hepatitis/factsheets.asp>HBV Factsheets >» ><http://hcvadvocate.blogspot.com/>HBV & HCV Advocate Hepatitis Blog >» ><http://twitter.com/HBVAdvocate>Stay connected >with all the late-breaking news on hepatitis >B<http://twitter.com/HBVAdvocate>-Join us on Twitter > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2010 Report Share Posted December 2, 2010 Pickled Ginger-google it Emacs! At 09:32 AM 12/2/2010, you wrote: > > >Marcia, > >I think I know what u are talking about. Not >sure, but can I get a piece of ginger at the >market and grind with one of the kitchen tools >and eat it like that. Or, do I boil it, I heard >you can drink it like tea, not that is a good >idea. Boiling it and drinking it like tea, but of course, no sugar allowed. > >tx >Sharon from Beantown! > > >From: Marcia Weatherholt-Bernhardt <mwassoc@...> > >Sent: Thu, December 2, 2010 12:06:01 PM >Subject: Re: [ ] Sick from Stress > > > >Get Some Pickled Ginger, like the kind you get >with sushi. It will help with the nasuia. > >At 07:21 AM 12/2/2010, you wrote: > > > > > >I am so nausea it sucks > > > > > >From: Gloria <<mailto:gadamscan%40.ca>gadamscan@...> > >To: > <mailto: %40> > >Sent: Wed, December 1, 2010 9:01:37 PM > >Subject: Re: [ ] HCV ESLD > > > > > > > >Sharon > > > >Just about everyone that has HepC suffers from > >these symptoms. You certainly don't have to be anywhere near ESLD.. > > > >Gloria > > > > > > > > > > > > > >Fatigue, nausea, headaches and have to go look at it again but I counted 4. > > > >From: Theresa Gottlieb > <<mailto:theresagottlieb%40gmail.com>theresagottlieb@...> > > > <<mailto: %40> > > >Sent: Wed, December 1, 2010 1:34:38 PM > >Subject: Re: [ ] HCV Advocate Email Alert > > > > > > > >Which 4? > > > >On Wed, Dec 1, 2010 at 8:54 AM, Sharon Mcdonald > ><<mailto:sharonmcdonald95@...><mailto:sha > ronmcdonald95%40>sharonmcdonald95@...> wrote: > > > > > >Don, > > > >I looked at the list for ESLD and I have 4 of the symptoms. > > > >sharon > > > > > >From: Christ > ><<mailto:ludichrist2000@...><mailto:ludic > hrist2000%40>ludichrist2000@...> > >009 - VCHepC > ><<mailto:VCHepC ><mailto:VCHepC% > 40>VCHepC >; > >Hepatitis C > ><<mailto:Hepatitis C ><mailto:Hep > atitisC%40>Hepatitis C >; > >HepCingles2 grp > ><<mailto:HepCingles2 ><mailto:He > pCingles2%40>HepCingles2 >; > >WebWarriors grp > ><<mailto: ><mailt > o: %40> > > >Sent: Tue, November 30, 2010 9:03:52 PM > >Subject: [ ] HCV Advocate Email Alert > > > > > > > > > >[] > > > >December 1, 2010 > > > > > > > > HCV > >» > ><<http://www.hcvadvocate.org/news/reports/AASLD > %202010/AASLD%202010%20TOC.htm>AASLD>http://www.hcvadvocate.org/news/reports/AAS\ LD%202010/AASLD%202010%20TOC.htm>AASLD > > >2010 Coverage > >» > ><<http://www.hcvadvocate.org/hepatitis/factshee > ts.asp>HCV>http://www.hcvadvocate.org/hepatitis/factsheets.asp>HCV Fact Sheets > >» > ><<http://www.hcvadvocate.org/hepatitis/material > s.asp>Educational>http://www.hcvadvocate.org/hepatitis/materials.asp>Educational > Materials > >» > ><<http://www.hcvadvocate.org/hepatitis/training > _resources.asp>HCSP>http://www.hcvadvocate.org/hepatitis/training_resources.asp>\ HCSP > > >Streaming Videos > > > > > >[] > > > > > >Hello > > > >This week the HCV Advocate Eblast contains the > >following updated files and information: > > > > > > > ><<http://www.hcvadvocate.org/news/newsLetter/20 > 10/advocate1210.html>1>http://www.hcvadvocate.org/news/newsLetter/2010/advocate1\ 210.html>1. > > >Newsletter: > >AASLD 2010 Conference - Part 1 > >Alan Franciscus, Editor-in-Chief > >This year's AASLD Conference was chock-full of > >information about the Direct Acting Antivirals > >(DDAs) being developed to treat hepatitis C - some pretty amazing results. > > > > > >IL28B Gene Highlighted at AASLD > >Liz Highleyman > >IL28B is an important variation on a gene that > >can help predict and guide treatment. There are > >also pitfalls to using this test, but big > >questions remains as to how this information will apply to the new DAAs. > > > > > >HealthWise: 2010 Liver Meeting Update > >Lucinda Porter, RN > >Lucinda provides her unique perspective on this year's AASLD Conference. > > > > > >HCV Snapshots > >Lucinda Porter, RN > >Lucinda discusses various studies such as pain > >management in the cirrhotic patient, treatment > >in people with recurrence of HCV after > >transplantation and the affect of alcohol on the liver. > > > > > > > ><<http://www.hcvadvocate.org/hepatitis/hepC/HCV > Drugs.html>2>http://www.hcvadvocate.org/hepatitis/hepC/HCVDrugs.html>2. > >Redesigned Drug Pipeline > >Check out our newly designed and hopefully > >easier to access HCV Drug Pipeline. We would be > >interested in your opinion of the new design and > >ease of access. Send your email to > ><<http://us.mc1301.mail./mc/compose?to > =alanfranciscus@...>http://us.mc1301.mail./mc/compose?to=al\ anfranciscushcvadvocate (DOT) org><mailto:alanfranciscus%40hcvadvocate.org>alanfranci\ scus@... > > > > > > > > ><<http://www.hbvadvocate.org/news/HBJ7.12.htm>3 > >http://www.hbvadvocate.org/news/HBJ7.12.htm>3. > ><http://www.hbvadvocate.org/news/HBJ7.12.htm>HBV Journal Review > >This month's journal has extended coverage on > >the risks of breastfeeding and antiviral use in > >mother-to-child HBV transmission. > > > > > ><<http://www.hcvadvocate.org/hepatitis/hepC/Rum > ors,%20Myths,%20and%20a%20Little%20Truth_10.html>4>http://www.hcvadvocate.org/he\ patitis/hepC/Rumors,%20Myths,%20and%20a%20Little%20Truth_10.html>4. > > > " Disability & Benefits: Rumors, Myths, and a Little Truth " > >Get the skinny on the myths surrounding > >Disability in Jacques Chamber's monthly column. > > > > > >5. > ><<http://www.hcvadvocate.org/hepatitis/Top_Dwnl > oads_Nov24_10.asp>Top>http://www.hcvadvocate.org/hepatitis/Top_Dwnloads_Nov24_10\ ..asp>Top > > >10 HCV Downloads and > ><<http://www.hbvadvocate.org/hepatitis/B%20top1 > 0%20%20Nov24_10.asp>HBV>http://www.hbvadvocate.org/hepatitis/B%20top10%20%20Nov2\ 4_10.asp>HBV > > >Downloads of the Month > >Find out about the articles and factsheets > >others are reading-from disability issues to > >treatment side effect management. > > > > > > > > > >Sincerely, > >Alan > > > > > ><<http://twitter.com/HCVAdvocate>Join>http://tw > itter.com/HCVAdvocate>Join me on Twitter - > >. > > > >Alan Franciscus > >Executive Director, Hepatitis C Support Project > >Editor-in-Chief, HCV Advocate > ><<http://www.hcvadvocate.org/>http://www.hcvadv > ocate.org/>www.hcvadvocate.org > >Editor-in-Chief, HBV Advocate > ><<http://www.hbvadvocate.org/>http://www.hbvadv > ocate.org/>www.hbvadvocate.org > > > >. > > > >**Questions and Comments: Questions and/or > >comments can be directed to > ><<http://us.mc1301.mail./mc/compose?to > =alanfranciscus@...>http://us.mc1301.mail./mc/compose?to=al\ anfranciscushcvadvocate (DOT) org><mailto:alanfranciscus%40hcvadvocate.org>alanfranci\ scus@... > > > > > > > > > > >Make sure that your email address is all lower case. > > > >. > > > ><<http://www.hcvadvocate.org/index.asp>http://www.hcvadvocate.org/index.asp> > >[] > > > > HBV > >» > ><<http://www.hbvadvocate.org/hepatitis/factshee > ts.asp>HBV>http://www.hbvadvocate.org/hepatitis/factsheets.asp>HBV Factsheets > >» > ><<http://hcvadvocate.blogspot.com/>HBV>http://h > cvadvocate.blogspot.com/>HBV & HCV Advocate Hepatitis Blog > >» > ><<http://twitter.com/HBVAdvocate>Stay>http://tw > itter.com/HBVAdvocate>Stay connected > >with all the late-breaking news on hepatitis > >B<<http://twitter.com/HBVAdvocate>http://twitte > r.com/HBVAdvocate>-Join us on Twitter > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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