Fw: Vegas Dinner Details

[Guest guest]

Just wanted you guys to see the great work Naomi Dobbs did on the banquet invitations. DO NOT send your reservations to me -- please send to BFL_Events@.... -gloe

Body-for-LIFE Vegas

Banquet Dinner, Saturday, April 15, 6:00 pm

Tropicana Hotel, Caribbean Ballroom

This is it, THE MAIN EVENT of the weekend, and we want to see you there!!

This is an opportunity to eat with and listen to (drumroll please) some of the Champions!

Attire is " dressy casual, " so come strut your stuff and let's really CHAT - you've earned it!

Here are the details on how to make your reservations and pay for your dinner:

NOTE: MAKING A RESERVATION OBLIGATES YOU TO PAYMENT

1) Make dinner reservations via e-mail to: BFL_Events @

2) Include first and last name for each person you are reserving for

3) Include ID name and month/year starting BFL for each person

4) Include a phone number you can be reached at in case of questions

5) Please make your reservation today, deadline is: Monday, April 10

Once the above information is received, each person indicated

will be placed on the reservations list....it's that simple!!!

NEXT you will need to send in your payment.

Cost is $40.15 per person, and worth every penny!!!

1) Pay by personal or cashier's check, $40.15 for each person

2) Make check payable to: BFL Events

3) Mail payment to: 1427 Bogard Lane, ville, TX 75077

4) Deadline for payment to be received is Monday, April 10

5) Please include first and last name for each person you are paying for, and an e-mail address for us to send your confirmation of payment

We have a very special program planned with dinner,

and this is guaranteed to be the highlight of your

weekend....so make your reservations TODAY!!

MENU FOLLOWS:

MENU

Your buffet choices will include:

Appetizers:

Baked Potato Salad

Tropical Fresh Fruit

Cucumber and Tomato Salad

Pasta Salad

Entree:

Beef Bourguignonne

Chicken Stuffed with Wild Rice

Spinach Lasagna

Accompaniment:

Broccoli with Lemon Butter and Slivered Almonds

(Plain Broccoli will also be provided)

Garlic Mashed Potatoes

Whole Wheat and Sourdough Dinner Rolls

Desserts:

Chef ' Sumptuous Sweet Table

including Cheesecake and Chocolate Delights

Beverages:

Coffee, Decaffeinated, Tea, Iced Tea, and Milk

(and tons of water of course!)

Also on the Menu:

Inspiring Speakers and Great Surprises!!!