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Spice That May Lower Diabetes Risk

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Note this is only for information.

MONDAY, July 30, 2012 — The compound curcumin, contained in the Southeast Asian

spice turmeric often used in curry, helped stop the progress of pre-diabetes

over the course of a nine-month study.

http://www.everydayhealth.com/diabetes/0730/a-pinch-of-curcumin-curbs-diabetes-r\

isk.aspx?xid=aol_eh-endo_6_20120723_ & aolcat=APS & icid=maing-grid7%7Chp-desktop%7C\

dl12%7Csec1_lnk2%26pLid%3D186204

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