Guest guest Posted October 20, 2006 Report Share Posted October 20, 2006 Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli Recipe courtesy Boatman Show: Food Network Specials Episode: TV Guide Celebrity Dish This recipe is available for a limited time only. Why? 4 portobello mushrooms stemmed 5 ounces goat cheese 1-ounce thyme leaves 2 teaspoons lemon juice, divided 2 lemon, sliced 4 whole wheat buns 2 bunches arugula 1 tablespoon minced garlic 1/2 cup mayonnaise Clean gills from mushrooms. Combine goat cheese, thyme, 1 teaspoon lemon juice mix well. Stuff seasoned goat cheese into mushroom cavity. Grill stuffed mushrooms 10 to 15 minutes, add lemons and bread to the grill. Combine garlic, mayonnaise and remaining 1 teaspoon lemon juice for aioli. Spread aioli generouslyTake the ordinary things of life, and make them your own. Do the impossible with a smile Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2006 Report Share Posted October 20, 2006 Wow, that sounds totally delicious!!! Thanks for posting, I'll save the recipe. Ally On 10/20/06, Janet <doc_jade@...> wrote: Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli Recipe courtesy Boatman Show: Food Network Specials Episode: TV Guide Celebrity Dish This recipe is available for a limited time only. Why? 4 portobello mushrooms stemmed 5 ounces goat cheese 1-ounce thyme leaves 2 teaspoons lemon juice, divided 2 lemon, sliced 4 whole wheat buns 2 bunches arugula 1 tablespoon minced garlic 1/2 cup mayonnaise Clean gills from mushrooms. Combine goat cheese, thyme, 1 teaspoon lemon juice mix well. Stuff seasoned goat cheese into mushroom cavity. Grill stuffed mushrooms 10 to 15 minutes, add lemons and bread to the grill. Combine garlic, mayonnaise and remaining 1 teaspoon lemon juice for aioli. Spread aioli generously Take the ordinary things of life, and make them your own. Do the impossible with a smile Quote Link to comment Share on other sites More sharing options...
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