Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 Hi Melody and EveryOne, I read once that Kombucha is sold for fiber in Japan. Not sure in what form but evidently consuming the Kombucha Colony is a good source of edible fiber. If you Kombucha tea is bottled and sealed in glass you need to either open it daily or put it somewhere safe. Especially with children you don't want it to explode and send glass shards flying. If you open the bottles every day it should be OK but please don't leave it longer than that. While some batches may never explode you never know when one of your bottles will. Peace, Love and Harmony, Bev > > Hello to All, > I had all these extra pancakes of KT so I decided to experiment with > them. I blended them all up like a puree and added them to the usual > mix of tea ( a cup of pureed KT to 3.5 quarts of tea). I was curious if > it would produce another scoby on top. It did. In doing so the pureed > part did not resolidify and I strained it out. When I bottled there was > some puree of KT in the bottled liquid. So when I drank my KT I was > getting some of the pureed KT. So I was thinking it was a rather > pleasant way of consuming some of those extra pancakes and adding fiber > to your diet for those that are interested in eating the scoby > itself.My kids thought this was the best batch. However, I must add > that my bottled KT never sits more than 5 days on the counter of a 72 > degree home. > Melody in Pearland , Texas > Quote Link to comment Share on other sites More sharing options...
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