Guest guest Posted January 5, 2008 Report Share Posted January 5, 2008 Zoe, I just wanted to thank you for posting this. It stuck in my head after I first read it and last week my honey tried to give me a HORRIBLE cold. He was so sick with a fever and all kinds of other nasty symptoms. I felt it getting in my head and put about a teaspoon or so of grains in my evening smoothie and every bit if that cold left my body. I didn't get so much as the sniffles! Thanks again for the super tip! ~Ana From: kombucha tea [mailto:kombucha tea ] On Behalf Of zoe w Sent: Sunday, December 16, 2007 6:01 PM Marjorie Russin Subject: Re: Thanks to all you Kefir Gurus: Sandy, Patty, Melody, Lois, ann, . I am trying to absorb your advice. O. T. O. T. Marge, kefir grains in your drink is actually a good thing. The grains have even more of the good stuff than the actual kefir. I eat the grains at the first sign of a cold and the cold never develops. zoe > Dear Ones, > But I have trouble putting my kefir through the colunder. I try to > pour them in gently without pressing them, just scoop the grains out > and put them right back into the firmenting jar and add milk. When I > try to squeese the thickness off them, I find kefir grains in my > drink. I feel that I have a tiger by the tail and may get an > overproduction of kefir. And i don't want brown grains. > I am using more milk, and I drink a lot of kefir, but my son drinks only one glass a day. > I try to harvest before they begin to clobber. I am enjoying my > kefir more all the time, and I can still walk straight ahead. > But we have started drinking 4 oz. each of our sour Kombucha Tea. > When I opened one gallon of it, with plastic under the lid, it > opened with a Whoosh. Sometimes, it actually pops. > I can't wait to start brewing KT again. > Blessings on you all. LOve. MArge. Quote Link to comment Share on other sites More sharing options...
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