Guest guest Posted January 3, 2008 Report Share Posted January 3, 2008 I use 3-5 blossoms per 1/2 gallon and leave it set for at least 24 hrs before drinking. Hi Zoe, Can you tell us how much you use and to what size container you add it to? Many thanks, Sunny Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 1, 2010 Report Share Posted August 1, 2010 Lydia, Your procedure is very helpful, thank you! I am still a little lost on secondary fermentation...when you put the tea and flowers into the bottles, you let it sit @ room temp for a while, or do you just put them in the fridge? > > > > > > > Hello everyone, > > > > I am new to brewing kombucha and need some advice From what I've read, > > if you want to add any sort of flavoring to the tea, it must be during a > > secondary fermentation. My question is the process of secondary fermentation > > and an idea on how to calculate the amount of dried hibiscus flowers I need > > to add to a 3 quart batch. I'm not looking for a overpowering flavor of > > hibiscus, just a nice touch. > > > > Thank you > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.