Re: Re: Question - Straining KT?

[Guest guest]

Thanks, I like that suggestion. What exactly is the 2nd ferment?

Re: Question - Straining KT?

bleh! no chewing on ooglies for me, thanks.

here's what i do:

i put a section of a tea towel (i cut one into pieces) on the top of a

plastic pitcher with a rubber band-so it sinks into the pitcher.

then i slowly pour the finished kt into the pitcher. this gets rid of

all ooglies (thought the 2nd ferment sometimes gives me a tiny little

scoby but that's easy to fish out), and also puts it into a container

that makes it very easy to pour into grolsch or wine bottles.

it's the best solution i've found and then they can just be rinsed out

and then washed-used over and over again.

------------------------------------------------------------------------------

No virus found in this incoming message.

Checked by AVG Free Edition.

Version: 7.5.516 / Virus Database: 269.19.11/1244 - Release Date: 1/25/2008

7:44 PM