Guest guest Posted January 15, 2008 Report Share Posted January 15, 2008 Dear Ones, First, I let my Kefir ferment for 24 hours, then 48 hours. This time I let it go three days. Is that dangerous? Kefir has improved our intestional tracts so much. LOve. MArge. P. S. How do you promounce it? I have been saying it like heifer. Ha. Blessings on you all. LOve. MArge. Quote Link to comment Share on other sites More sharing options...
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