Re[2]: Re: Confessions of a Newbie+ Blood Pressure, Hawthorn and home made funnels!

[Guest guest]

, I also put the hibiscus in AFTER its bottled, tis quite yummy and

I figure the best of both worlds that way, Since the hibiscus ( Jamaica) is

also a healthy drink with benefits of its own.

When the KT gets a bit too sour, try adding a bit of fruit juice ( not to the

brew pot but to the finished brew) some folks even just add a bit of the sweet

tea. However you do it that added sugar content seems to remove the

vinegar taste and once again makes it a very pleasant healthy drink.

zoe

> Sunny,

> If you put the hibiscus in then does it effect the scoby? I have

> tried adding hibiscus, lemon peel, and ginger. However I add it

> when I go to bottle. I put it in for 24 hrs and let it sit on the

> counter. Then I remove the cheesecloth pouch and put it in the

> fridge, ready to consume. Am I doing it right? It does taste good but I love

the taste of KT.

>

> Is there anything else you have tried for added flavor? Thanks for sharing

your experiences.

> Tiff