Guest guest Posted January 3, 2008 Report Share Posted January 3, 2008 I've been making great KT for several weeks now, but my most recent 2 batches have a fruity undertone both in fragrance and aftertaste. The new tea I'm brewing from them also have that fruity smell. Has anyone else encountered this? Is it safe to drink? Everything else seems fine-no mold, decent thickness of scoby, except the scoby tears easily. Thanks, Dee Quote Link to comment Share on other sites More sharing options...
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