Re:OK to Brew for Up to a Month?

[Guest guest]

I have been researching the effect of brewing kombucha

tea for various times, some up to 60 days.

However TIME itself can not be a factor. It must be

viewed at the same time as TEMPERATURE.

http://tinyurl.com/2nn87n

Kombucha is a serendipitous adventure.

Depending upon TIME there will be different ACIDS at

different times.

Depending upon TEMPERATURE there may be

different bacteria and yeasts.

Other factors which play a critical role

* amount of dissolved oxygen

* amount of surface oxygen

and of course

percent and type of nutrient (sugar & tea)

percent/strength of active starter

Peace

Ed Kasper LAc. & family

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