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Re: Kombucha: Tea and Sugar

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" Hi EveryOne,

While we most often recommend using Organic or regular tea: black, green or

white and sugar, white or organic to make KT, we do that because that is

what is known to work..... "

Yes - but my point is - if many of you have already tried things that didn't

work out - well, why should I waste my time! You've already done the work for

me!! LOL

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Bev, (or any body)

What about using coffee rather than black tea?

On Jan 21, 2008 4:27 PM, *~ OM ~* <OM@...> wrote:

> Hi EveryOne,

>

> While we most often recommend using Organic or regular tea: black, green

> or

> white and sugar, white or organic to make KT, we do that because that is

> what is known to work.....

>

> Doesn't mean you can't try other options. Before I settled on the recipe I

> use for KT:

>

http://users.bestweb.net/~om/kmi/manual.html<http://users.bestweb.net/%7Eom/kmi/\

manual.html>

> I tried, maple syrup, molasses, brown sugar, rice syrup, honey, etc. I

> have

> also tried many different teas over the years. Some things work OK, others

> not at all. Colleen , former list owner used pasteurized honey and

> Earl

> Grey tea to make her Kombucha tea. Some people use Rooibus. Feel free to

> experiment until you find what you like and what works best for you. Just

> be

> sure to keep your experiments separate from your regular tea and sugar

> brew

> so that if your experiment does not turn out to your liking, you will have

> some regular Kombucha to return to.

>

> When you share Kombucha with other people please try to stick to the

> regular

> tea and sugar recipe or let them know that you have changed it. Obviously,

> what you choose to use for ingredients will have a profound effect on the

> resulting KT.

>

> I choose to use Fair Trade, Certified Organic, teas and sugar for making

> Kombucha and have done so for many, years. Never had a problem with either

> and the Kombucha tea it produces is delicious and offers many benefits to

> health and well being.

>

> Peace, Love and Harmony,

> Bev

>

>

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Bev, (or any body)

What about using coffee rather than black tea?

On Jan 21, 2008 4:27 PM, *~ OM ~* <OM@...> wrote:

> Hi EveryOne,

>

> While we most often recommend using Organic or regular tea: black, green

> or

> white and sugar, white or organic to make KT, we do that because that is

> what is known to work.....

>

> Doesn't mean you can't try other options. Before I settled on the recipe I

> use for KT:

>

http://users.bestweb.net/~om/kmi/manual.html<http://users.bestweb.net/%7Eom/kmi/\

manual.html>

> I tried, maple syrup, molasses, brown sugar, rice syrup, honey, etc. I

> have

> also tried many different teas over the years. Some things work OK, others

> not at all. Colleen , former list owner used pasteurized honey and

> Earl

> Grey tea to make her Kombucha tea. Some people use Rooibus. Feel free to

> experiment until you find what you like and what works best for you. Just

> be

> sure to keep your experiments separate from your regular tea and sugar

> brew

> so that if your experiment does not turn out to your liking, you will have

> some regular Kombucha to return to.

>

> When you share Kombucha with other people please try to stick to the

> regular

> tea and sugar recipe or let them know that you have changed it. Obviously,

> what you choose to use for ingredients will have a profound effect on the

> resulting KT.

>

> I choose to use Fair Trade, Certified Organic, teas and sugar for making

> Kombucha and have done so for many, years. Never had a problem with either

> and the Kombucha tea it produces is delicious and offers many benefits to

> health and well being.

>

> Peace, Love and Harmony,

> Bev

>

>

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Bev, (or any body)

What about using coffee rather than black tea?

" I cannot tell a lee it waz me. "

Been there, got the T-shirt. Opinions differ on this one. It's a bit like

" Marmite " you either love it or hate it.

I make the odd brew now and then (If you'll excuse the deliberate choice of

word) and am one of the Lovers, Still chuck in a few t bags for the SCOBY to

much at tho'.

N. England.

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Bev, (or any body)

What about using coffee rather than black tea?

" I cannot tell a lee it waz me. "

Been there, got the T-shirt. Opinions differ on this one. It's a bit like

" Marmite " you either love it or hate it.

I make the odd brew now and then (If you'll excuse the deliberate choice of

word) and am one of the Lovers, Still chuck in a few t bags for the SCOBY to

much at tho'.

N. England.

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