Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 " Hi EveryOne, While we most often recommend using Organic or regular tea: black, green or white and sugar, white or organic to make KT, we do that because that is what is known to work..... " Yes - but my point is - if many of you have already tried things that didn't work out - well, why should I waste my time! You've already done the work for me!! LOL Recent Activity a.. 31New Members Visit Your Group Health Looking for Love? Find relationship advice and answers. New business? Get new customers. List your web site in Search. Share Photos Put your favorite photos and more online. . ------------------------------------------------------------------------------ No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.516 / Virus Database: 269.19.8/1235 - Release Date: 1/21/2008 9:39 AM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 Bev, (or any body) What about using coffee rather than black tea? On Jan 21, 2008 4:27 PM, *~ OM ~* <OM@...> wrote: > Hi EveryOne, > > While we most often recommend using Organic or regular tea: black, green > or > white and sugar, white or organic to make KT, we do that because that is > what is known to work..... > > Doesn't mean you can't try other options. Before I settled on the recipe I > use for KT: > http://users.bestweb.net/~om/kmi/manual.html<http://users.bestweb.net/%7Eom/kmi/\ manual.html> > I tried, maple syrup, molasses, brown sugar, rice syrup, honey, etc. I > have > also tried many different teas over the years. Some things work OK, others > not at all. Colleen , former list owner used pasteurized honey and > Earl > Grey tea to make her Kombucha tea. Some people use Rooibus. Feel free to > experiment until you find what you like and what works best for you. Just > be > sure to keep your experiments separate from your regular tea and sugar > brew > so that if your experiment does not turn out to your liking, you will have > some regular Kombucha to return to. > > When you share Kombucha with other people please try to stick to the > regular > tea and sugar recipe or let them know that you have changed it. Obviously, > what you choose to use for ingredients will have a profound effect on the > resulting KT. > > I choose to use Fair Trade, Certified Organic, teas and sugar for making > Kombucha and have done so for many, years. Never had a problem with either > and the Kombucha tea it produces is delicious and offers many benefits to > health and well being. > > Peace, Love and Harmony, > Bev > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 Bev, (or any body) What about using coffee rather than black tea? On Jan 21, 2008 4:27 PM, *~ OM ~* <OM@...> wrote: > Hi EveryOne, > > While we most often recommend using Organic or regular tea: black, green > or > white and sugar, white or organic to make KT, we do that because that is > what is known to work..... > > Doesn't mean you can't try other options. Before I settled on the recipe I > use for KT: > http://users.bestweb.net/~om/kmi/manual.html<http://users.bestweb.net/%7Eom/kmi/\ manual.html> > I tried, maple syrup, molasses, brown sugar, rice syrup, honey, etc. I > have > also tried many different teas over the years. Some things work OK, others > not at all. Colleen , former list owner used pasteurized honey and > Earl > Grey tea to make her Kombucha tea. Some people use Rooibus. Feel free to > experiment until you find what you like and what works best for you. Just > be > sure to keep your experiments separate from your regular tea and sugar > brew > so that if your experiment does not turn out to your liking, you will have > some regular Kombucha to return to. > > When you share Kombucha with other people please try to stick to the > regular > tea and sugar recipe or let them know that you have changed it. Obviously, > what you choose to use for ingredients will have a profound effect on the > resulting KT. > > I choose to use Fair Trade, Certified Organic, teas and sugar for making > Kombucha and have done so for many, years. Never had a problem with either > and the Kombucha tea it produces is delicious and offers many benefits to > health and well being. > > Peace, Love and Harmony, > Bev > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 Bev, (or any body) What about using coffee rather than black tea? " I cannot tell a lee it waz me. " Been there, got the T-shirt. Opinions differ on this one. It's a bit like " Marmite " you either love it or hate it. I make the odd brew now and then (If you'll excuse the deliberate choice of word) and am one of the Lovers, Still chuck in a few t bags for the SCOBY to much at tho'. N. England. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 Bev, (or any body) What about using coffee rather than black tea? " I cannot tell a lee it waz me. " Been there, got the T-shirt. Opinions differ on this one. It's a bit like " Marmite " you either love it or hate it. I make the odd brew now and then (If you'll excuse the deliberate choice of word) and am one of the Lovers, Still chuck in a few t bags for the SCOBY to much at tho'. N. England. Quote Link to comment Share on other sites More sharing options...
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