Guest guest Posted January 21, 2008 Report Share Posted January 21, 2008 Hi EveryOne, While we most often recommend using Organic or regular tea: black, green or white and sugar, white or organic to make KT, we do that because that is what is known to work..... Doesn't mean you can't try other options. Before I settled on the recipe I use for KT: http://users.bestweb.net/~om/kmi/manual.html I tried, maple syrup, molasses, brown sugar, rice syrup, honey, etc. I have also tried many different teas over the years. Some things work OK, others not at all. Colleen , former list owner used pasteurized honey and Earl Grey tea to make her Kombucha tea. Some people use Rooibus. Feel free to experiment until you find what you like and what works best for you. Just be sure to keep your experiments separate from your regular tea and sugar brew so that if your experiment does not turn out to your liking, you will have some regular Kombucha to return to. When you share Kombucha with other people please try to stick to the regular tea and sugar recipe or let them know that you have changed it. Obviously, what you choose to use for ingredients will have a profound effect on the resulting KT. I choose to use Fair Trade, Certified Organic, teas and sugar for making Kombucha and have done so for many, years. Never had a problem with either and the Kombucha tea it produces is delicious and offers many benefits to health and well being. Peace, Love and Harmony, Bev Manna International: Kombucha Information and Resources Kombucha Drops - Convenient, Safe, Effective, Easy to use. http://KMI.mannainternational.com Manna Green & White Tea Extract - Liquid Green & White Tea Extract http://GTE.mannainternational.com All products made and bottled in glass 100% Certified Organic, Fair Traded, Ingredients Quote Link to comment Share on other sites More sharing options...
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