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4th Times Hopefully a Charm

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By Guest guest
in Health, Medicine and Natural Healing 08

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Guest guest

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I started brewing my first batch since 2000, 6 days ago.

The scoby is still at the bottom of the 1 gallon glass jar.

It's on the top shelf in my hall closet. It still tastes sweet too.

I added a heat source today hoping that's the problem.

Does this sound right? or should I scrap this batch and start a new.

Thanks in advance from Texas (where it is actually cold)

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