O. T. Kefir. Thanks to all who answered my kefir questions.

[Guest guest]

Dear Ones,

I think I wll still say it like heifer, since there are different ways to say

it.

We are a almost out of milk but not kefir, so I lelft my grains in just a little

bit of kefir until I get to the store. How long could I leave them that way

safely?

Ii would love to use raw milk, but buy six gallons at a time. How exepensive

would that be? We do have a Trader Joe's nearby.

I have simplified my kefir making. I ferment in the refrig, now, strain it

through a huge colinder into a kettle, put the grains back into my brewing jar

pour the liquid into a huge measuring cup and bottle it. Then I pour milk on my

kefir grains, cover with a cloth, tied with a rubber band and put it in the

refrig. I have tiny counter space.

Please point ou any mistakes.

Blessings on you all. LOve. MArge.

[Guest guest]

Sounds like you nneed a goat.

Marjorie Russin <prairiegirly@...> wrote: Dear Ones,

I think I wll still say it like heifer, since there are different ways to say

it.

We are a almost out of milk but not kefir, so I lelft my grains in just a little

bit of kefir until I get to the store. How long could I leave them that way

safely?

Ii would love to use raw milk, but buy six gallons at a time. How exepensive

would that be? We do have a Trader Joe's nearby.

I have simplified my kefir making. I ferment in the refrig, now, strain it

through a huge colinder into a kettle, put the grains back into my brewing jar

pour the liquid into a huge measuring cup and bottle it. Then I pour milk on my

kefir grains, cover with a cloth, tied with a rubber band and put it in the

refrig. I have tiny counter space.

Please point ou any mistakes.

Blessings on you all. LOve. MArge.