Guest guest Posted January 14, 2008 Report Share Posted January 14, 2008 I hope somebody can help me with whatever I'm doing wrong. I have several scobys that sat in my fridge for about 2 years (based on a bad taste experience the first time). When I dusted them off, I started the first batch with vinager and it turned into this amazing effervescent light sweet drink that my daughter and I both loved with a ph of 3.5. I used the Kombucha from that for a second batch and it turned sour and nasty with a ph of 4.5 (it started out effervescent but went flat as soon as I bottled it.) What did I do wrong? btw, neither batch produced a baby which is really confusing to me. I don't see any mold on the scoby so I don't think that is the issue. Thanks in advance for any help anybody can provide. Jill Quote Link to comment Share on other sites More sharing options...
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