Guest guest Posted February 19, 2008 Report Share Posted February 19, 2008 Another question.... I have at least 6 jars of kombucha fermenting. Each one has a different " recipe " -- mostly different tea combinations. Is there any reason why I need to keep track of which is which? For example, if I have a green/white tea brew going, is it ok to use that scoby next in a batch of black only tea? If I did put a " green/white " scoby in a black tea batch, and then made several more black tea teas, would the first one or couple taste different than some down the line? (Because there would be " green/white " ?????? in the scoby for the first one?) I hope this makes sense. If I'm experimenting with different sugars and amounts of sugars, would that make a difference? Thanks, Caty Quote Link to comment Share on other sites More sharing options...
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