's Blog (was re: Glass Containers...)

[Guest guest]

,

Thanks for doing your blog. I really enjoyed the pictures. I am just

starting my first batch of tea. Where did you get the glass bottles with the

screw on plastic caps? I like that idea much better than the corks or clamp

down

thingies. I have some plastic bottles for now, but would much prefer to

switch to glass.

Pam in ID

**************Ideas to please picky eaters. Watch video on AOL Living.

(http://living.aol.com/video/how-to-please-your-picky-eater/rachel-campos-duffy/

2050827?NCID=aolcmp00300000002598)

[Guest guest]

,

Thanks for doing your blog. I really enjoyed the pictures. I am just

starting my first batch of tea. Where did you get the glass bottles with the

screw on plastic caps? I like that idea much better than the corks or clamp

down

thingies. I have some plastic bottles for now, but would much prefer to

switch to glass.

Pam in ID

**************Ideas to please picky eaters. Watch video on AOL Living.

(http://living.aol.com/video/how-to-please-your-picky-eater/rachel-campos-duffy/

2050827?NCID=aolcmp00300000002598)

[Guest guest]

-- Your blog is so nicely done and I thoroughly enjoyed your

kombucha accounts! Looking forward to checking in again.

So glad you're having fun --

Lois

(Memphis)

> New to the list (ignoring the drama) and just began my second batch

> (actually my third, but two brewing at the same time) of Kombucha. I

am

> really enjoying this science experiment and I get to drink the

results! I

> started a blog to document my fun at www.kombuchagirl.blogspot.com

> <http://www.kombuchagirl.blogspot.com/> and also to document my

different

> batches.

[Guest guest]

Thanks for checking in on my blog. I love writing it and will have some

great updates tomorrow, but I have lots of photos to download first.

My bottles are actually from the woman in Austria who gifted me lots of

prepared Kombucha. I'm not sure where she got them, but I will ask her next

time we connect.

I currently have three batches brewing (I think you guys are saying hotels?)

I gave my sister a bottle infused with dried mango and she loved it. I did

learn something valuable, dried mango gets big, fat and squish when you

submerge it in fizzy liquid. Tasted good, but looked WAY gross!

Have a great night!

Austin, TX

Kombucha <http://www.kombuchagirl.blogspot.com/> Girl

[Guest guest]

>>I currently have three batches brewing (I think you guys are saying hotels?)

The batch that's brewing is just that - your current brew or current batch.

The hotel is different. It is where you are storing your extra scobies when they

are not in a current batch. These would be ones that you are planning to give

away (whether anyone has " dibs " on them or not - they can be saved for a long

time). BTW - your dried mango sounds terrific - i use frozen thawed

strawberries, but I bet I would love the mango. Thanks for the idea.

.

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[Guest guest]

I've done that. A slosh of mango juice in the bottle as a secondary ferment

is nummy and produces a very fizzy KT!

Caitilin

On Feb 20, 2008 1:09 PM, Heinz <luv2scrap@...> wrote:

>

>

> >>I currently have three batches brewing (I think you guys are saying

> hotels?)

>

> The batch that's brewing is just that - your current brew or current

> batch. The hotel is different. It is where you are storing your extra

> scobies when they are not in a current batch. These would be ones that you

> are planning to give away (whether anyone has " dibs " on them or not - they

> can be saved for a long time). BTW - your dried mango sounds terrific - i

> use frozen thawed strawberries, but I bet I would love the mango. Thanks for

> the idea.

>

>

>

> .

>

>

> ----------------------------------------------------------

>

>