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Spigots- metal vs plastic?

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I was wondering what you all thought about the difference between a

metal or plastic spigot? I've been keeping my KT in a 1/2 gal jar

with a metal canning lid. When I shake it the tea actually corrodes

the metal lid...so I've seen that a lot of these really pretty

canisters for continuous brewing have a metal spigot. I personally

would think that plastic in this case would be better. What are your

thoughts? Thanks.

Diane http://www.peacefulacres.wordpress.com

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