Guest guest Posted February 3, 2008 Report Share Posted February 3, 2008 I was wondering what you all thought about the difference between a metal or plastic spigot? I've been keeping my KT in a 1/2 gal jar with a metal canning lid. When I shake it the tea actually corrodes the metal lid...so I've seen that a lot of these really pretty canisters for continuous brewing have a metal spigot. I personally would think that plastic in this case would be better. What are your thoughts? Thanks. Diane http://www.peacefulacres.wordpress.com Quote Link to comment Share on other sites More sharing options...
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