Re: Do you test your Kombucha?

[Guest guest]

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> For the remaining sugar content? For Ph ? For caffeine content?

>

> What do you use for that?

>

Hello Irena, Since this is similar to brewing beer well sort of ..Go to

a brew site and they have all sort of stuff for detecting these things

well accept for caffeine. Now about caffeine Micheal Roussien ( I

probably spelled it wrong) he says on a paper; I down loaded for 14

bucks, that analysed several ferments based on sugar content supplied

like honey , etc. He said he did not see caffeine being assimilated. So

with that in mind the nitrogen that the cellulose needs to make the

pancake is not necessarily from caffeine. This explains why people have

success with decaffeinated and red rooibos caffene free tea. So if that

is correct then the brew you use for your tea and strength would

determine that.I read a lot but that does not make me as professor

obviously. So please be lenient with me for possible error!Happy New

Year Melody from Pearland Texas