Re:To much sugar!

[Guest guest]

The simplist solution to too much sugar (and the least wasteful) is to pour the

entire brew into a larger vessel, and add cooled liter of fresh brewed tea and a

little bit of old kt or white distilled vinegar for starter, and start the

dating of fermenting from when you do this. No need to do anything else. I

have made this same mistake myself and this works very well. Norma

[Guest guest]

Thank you Norma for taking the time and answering. Very much appreciated.

Have a nice evening!

Ursina

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> The simplist solution to too much sugar (and the least wasteful) is

to pour the entire brew into a larger vessel, and add cooled liter of

fresh brewed tea and a little bit of old kt or white distilled vinegar

for starter, and start the dating of fermenting from when you do this.

No need to do anything else. I have made this same mistake myself

and this works very well. Norma

>

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